Newsletter Archives
Each monthly newsletter includes a featured recipe, wine pairing, and a calendar of food and wine events happening in the Bay Area. It also includes a section on what is in season and Tip, Techniques, and Fun Facts - all about food, cooking, or wine.

Blue Sage Home Page

  • September 2012
  • Featured Recipe: Salmon Wellington
  • August 2012
  • Featured Recipe: Spicy Vodka Tomato Sauce with polenta, grilled eggplants, and fresh mozzarella cheese
  • July 2012
  • Featured Recipe: Corn - 4 Ways
  • June 2012
  • Featured Recipe: Seared Salmon with Sesame Soba Noodles
  • May 2012
  • Featured Recipe: Shredded Brussels Sprouts Salad with Pistachios & Prosciutto
Blue Sage
P.O. Box 641
Los Gatos, California 95031
Join our Mailing List!