
President
Nancy Peterson
978-468-6123
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What Are The 2011 Food Trends That You REALLY Need To Know About?
By Nancy Peterson

This past weekend I started my holiday shopping - is anyone else feeling as shell-shocked as I feel when you walk into a store? Mountains of merchandise, lines of people waiting to check out, super deals on top of super deals....on every item in the store. There is so much else to think about this time of year, too - wrapping up the business year, writing holiday cards, and entertaining. It can make you want to run for cover, but I always try to remember the true meaning of the season to keep me going.
Let's not forget another traditional year-end activity - announcing trend predictions and forecasts for the coming year. The food category is particularly active on this front. Everyone seems to have one, for every purpose -- even Betty Crocker got in on the action this year. These forecasts range from very specific flavor projections from McCormick to general consumer packaged goods trends from Mintel. A detailed list of trend reports that have come across my inbox in recent week follows at the end of this article.
The sheer volume of predictions can be overwhelming. To save you some time, I've sifted through the trend forecasts to find the common denominators, the trends that appear across a number of forecasts. Here's a summary of the key trends for food marketers to factor into their own plans in 2011.
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New NPD Report Says that Practice of Eating Healthy Varies by Generation
The NPD Group's food industry market research report finds that older generations eat more healthfully than younger generations, but still four out of five adults (nearly 170 million people) have a diet whose quality needs improvement. Food manufacturers should focus on communicating specific product benefits rather than educating consumers generally about healthy eating.
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Environmental NGO Questions Validity of Seafood Eco-labels

Food and Water Watch (F&WW), an environmental advocacy group, criticizes leading seafood eco-labels from such groups as the Marine Stewardship Council, Global Aquaculture Alliance and Friend of the Sea with its guide, "De-Coding Seafood Eco-Labels: Why We Need Public Standards."
F&WW recommends more governmental involvement because, it says, eco-labels inadequately regard environmental standards, social responsibility and community relations, labor regulations, international law and transparency. |
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Upcoming Events
January 16-18, Moscone Center, San Francisco, CA

International Boston Seafood Show & 
New England Food Show
March 20-22, Boston Convention Center

National Restaurant Show
May 21-24, McCormick Place, Chicago
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Emerging Brands Marketing helps food and seafood companies grow revenue through highly successful product launches and product line revitalization. We also help our clients with a range of consumer marketing services, including consumer testing & market research, channel development, and Ecommerce/Web marketing.
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