How Food Marketers Can Leverage Social Media to Spot New Trends
By Nancy Peterson
 As food marketers, we are always trying to keep on top of trends -- what are the latest flavors, nutrition trends, protein preferences, and consumer concerns? Food blogs present an incredible, although overwhelming resource for trend-spotters.
For advice about how food marketers can tap into social media resources, I turned to my high school classmate, Priscilla Martel, owner of All About Food Read more... |
 FDA Survey Shows Gains in Food-Label Use, Health/Diet Awareness
More than half of consumers in the U.S. often read the food label when buying a product for the first time. Read more... |
Overcoming the Stigma of Frozen Seafood
Reversing the misperception that frozen seafood is inferior to fresh is a tall order. But there's a revolution of sorts under way.
|
Upcoming Events
 Natural Products Expo East, October 13-16, Boston Convention Center
SIAL Global Food Marketplace, October 17-21, Paris France
|
