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Ingredients
125 ml brown sugar
5 ml vanilla
80 ml fruit juice (orange)
125 ml flax flour
125 ml white flour
125 ml quick oats
5 ml baking powder, sifted
60 ml golden raisins or Chipits
1. Preheat oven to 180 C (350 F).
2. In one bowl whisk together the sugar, vanilla, juice and flax flour.
3. Add the white flour, oats, baking powder and any optional ingredient.
4. Using a firm spatula, mix the dry ingredients into the wet.
5. Scoop 30 ml (2 Tbsp) of dough onto a nonstick baking sheet, repeat with remaining dough.
6. Bake for 13 - 15 minutes. Cool for 1 - 2 minutes, then move to a cooling rack.
For nutrition information and a printer friendly version of this recipe please click here.
This month we also feature a multi-grain bread maker loaf!
Note: In this bread you can substitute Pilsner beer for the water to add depth of flavour. Click here to view this delicious bread recipe. | 
