You've been trying to go local, bringing your cutsie basket to the farmers' market. Instead you're seriously going loco. What is the difference between 'organic', 'certified organic', 'no pesticides', and 'no sprays'? You may as well be shopping at the mega-mart; there are far too many undefined labels and choices. Here's what you need to know!

Certified Organic: The USDA has a 'National Organic Program', wherein accredited organizations inspect farms annually to ensure farming methods meet the national standards; organic produce must be free of most synthetic chemicals (e.g. pesticides, fertilizers, additives, GMOs, irradiation, antibiotics).  Tests must indicate these results for several consecutive years in order to be certified.  Records must be kept, and conventional & organic crops must be properly separated.  Organic practices are more environmentally friendly as they don't release pesticides into the environment, are better at sustaining diverse ecosystems, and often use less energy & create less waste than conventional farms.

Organically Grown, Organic Methods, Organic but not Certified, Transitioning to Organic: A farm might use organic practices (no synthetic sprays, etc.), but may choose not to get certified, or may be in the process of certification.  Certification can cost extra money, and takes at least 3 years of organic practices before a farm can be certified.  (Though there are stipends to support farms going organic... so if you're curious why a farm hasn't bothered to get certified, or where they are in the process ask!)  Without the certification, there's no guarantee the farm is meeting the national organic standards, and the food may contain pesticide residues.

No Spray / Pesticide Free: This suggests just what the label says, however it does not guarantee that the produce is free of pesticide residue, irradiation or other more conventional techniques.

Bottom Line: When at the market, chat it up with your local farmers.  If a grower isn't certified, ask why. You may still be getting clean veggies sans the pricey stamp of approval from the government.  Bonus: Getting to know the folks who are supplying you and your family with healthy, sustainable eats.