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Greetings!
In this month's Connection, we share downsizing tips from a past event, offer a present from Chef Justin, and invite you to consider your future at Emerald Heights by visiting our new model apartment.
Enjoy!
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BREAKING NEWS
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 Limited Selection of Apartments Available for Immediate Reservation
Call us today and get ready to make your move! We have a small selection of both one-bedroom/one-bath and two-bedroom/two-bath apartments available for immediate reservation. Some of these homes offer ground floor access, which is ideal for dog owners. Interested? Contact Marta Willson at 425-556-8168 or Susie Quiring at 425-556-8169 to schedule an appointment.
Need a bigger space? Consider moving anyway! As an Emerald Heights resident, you'll gain priority access to larger homes when they become available. In the meantime, you'll enjoy all the benefits of life at Emerald Heights, including the peace of mind that true Life Care provides. Why wait?
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EVENT RECAP
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Capacity Crowd Learns to Live with Less Stuff, More Freedom
A capacity crowd of 100 guests attended our seminar in January, where Eric Rovner from Benevia Household Transition Services shared tips for downsizing and making smaller homes "live bigger."
For those who missed the event, Mr. Rovner has generously shared the following resource sheets. (Just click the links to download the PDFs.)
Resident Contemplates Life in a Smaller Space
Emerald Heights resident and author of "My So-Called Retirement" blog reveals some surprising benefits of moving from home to her new apartment.
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RECIPE FROM CHEF JUSTIN
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In honor of American Heart Month, Chef Justin shares his best-selling, heart-healthy recipe for you to try at home.
 Sweet and Sour Shrimp
Yield 4 servings
Ingredients
- 1 Cup of thin sliced carrots
- 1 Cup julienned green pepper
- 8 Medium scallions, cut into 1/2" pieces
- 3/4 Cup drained water chestnuts
- 1 t. grated ginger
- 1 Cup canned pineapple chunks, drained, reserve 1/4 cup of juice
- 12 large shrimp, peeled and deveined
- 2 T. Soy sauce
- 1 T. Brown sugar
- 1 T. Cornstarch
- 1 T. Cider vinegar
Preparation
- Sauté carrots,, bell pepper, water chestnuts, scallions and ginger until soft.
- Stir in pineapple chunks into mixture; sauté shrimp till just pink.
- Add soy, brown sugar, vinegar, pineapple juice, and ¼ cup of water. When simmer begins add corn starch to ¼ cup of water to thicken sauce.
- Combine vegetables, shrimp and sauce together.
Per Serving: 164 calories, 1g total fat, 0g saturated fat, 86mg cholesterol, 302 mg sodium, 16g carbohydrates, 3g dietary fiber, 133g protein, 63mg calcium
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MODEL APARTMENT
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 Tour our new furnished home
You can study diagrams and measure your furniture, but nothing gives you a sense of how you might live in a new space like walking through a furnished home.
Emerald Heights has just put the finishing touches on a new, two-bedroom, two-bath, 904-square-foot model home, and you're welcome to take a tour.
Just contact Marta Willson at 425-556-8168 or Susie Quiring at 425-556-8169 to schedule your appointment.
View the floor plan for the model apartment here.
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We invite you to learn more about Emerald Heights. If you haven't visited us yet, call us today to arrange
for your campus tour and complimentary lunch. We can explain
your entrance options, tell you about
apartments that may be available with little or no wait,
and invite you to join our Future
Residents list.
If you would like to share information about Emerald Heights with your friends or family members, we invite you to forward this e-mail using the link at the lower left of this message. And come visit us soon!
Sincerely,
Marta Willson
Emerald Heights
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