March Madness Special with 3 nights for the price of 2.
Make a fast break to Bass Lake and score a basket full of savings. Select your home from the team of participating properties. Tip off time is March 1, final quarter ends March 31. Call 559-642-3600. Other coming deals include:
Destination Imagination Special - 3 Nights for the price of 2 APril 6 - 11
Bass Lake Fishing Derby Special - 3 nights for the price of 2 April 28 - May 3
Bass Lake Classic Triathlon Special - 4 nights for the price of 3
May 31 - June 7
The Coarsegold Historical Society is gearing up for their annual Art, Dinner and Music in the Meadow event June 4. If you're an artist with skills in painting, sculpture, woodworking, sewing, weaving or anything else and would like to have your work displayed at this fun,
family-friendly event, contact Kay Good at 559-642-4242.
The Exhibitor Handbooks are available for the Chowchilla-Madera County Fair. Anyone desiring to participate competitively as a Chowchlla-Madera County Fair Exhibitor, such as 4-H and FFA members, gardeners, cooks, quilters, photographers, artists and others, can pick up a copy of the handbook at the fair office, www.chowchillafair.org, The Chowchilla News office, Chowchilla City Civic Center, Chowchilla Chamber of Commerce and other local businesses.
Deadlines, requirements and costs can all be found in the handbook. Entry forms can be found on the fair website or at the office.
For more information, contact the Chowchilla-Madera County Fiar at 559-665-3728 Monday through Friday 8 am to 5 pm.
The annual 3-Day Spring Cooking Class at Erna's Elderberry House is just around the corner. Each day is filled with great new recipes, delicious menus, wonderful aromas ..... and joy! Chef Gunnar and his team would love to cook with you!
March 9th, 10th and 11th - Wednesday, Thursday and Friday
Click on Cooking Classes for all information
There is still space - the 'all inclusive' tuition is $1250.00
Or perhaps a half day cooking class....
A TASTE OF ITALY
Saturday, March 19th , 2011 8:30am-1:00pm in the kitchen
with lunch and wine tasting to follow $295.00 per person including lunch and wine tasting; Chef Gunnar Thompson explores the captivating techniques of handmade pasta and all the delectable sauces that go with them!
Please telephone Kate to book your class -
(559) 683-6800
Hilmar Cheese Company's "Taste of Spring" features new ice cream
Enjoy delicious complimentary cheese samples and taste gourmet foods at Hilmar Cheese Company's annual "Taste of Spring," Saturday, April 16, 2011 from 10:00 a.m. to 3:00 p.m. "We are excited to welcome McConnell's Master ice cream maker, Mr. Michael Vierra, to our Taste of Spring event," commented Dave Gonsalves, Visitor Center manager. "He will be sharing the McConnell's story and offering free ice cream samples."
The visitor center now features McConnell's ice cream. McConnell's is made in small batches using a few, all natural, ingredients. Only the freshest locally-sourced California dairy products and pure natural flavors are added to a modified "French pot" churning method to create dense, creamy textures and rich flavors. The product is Kosher and many of the flavors are gluten-free. The ice cream is certified that it uses only Real California Milk. Because the new ice cream is so much denser than most brands (less air), a scoop may visually look a bit smaller, but will actually contain more rich, creamy ice cream. Time Magazine touts "The best ice cream in the world, as anyone who has tried it will argue, is sold by McConnell's of Santa Barbara..."
The Visitor Center will always have the core favorite flavors like vanilla, chocolate and strawberry and will feature a variety of seasonal flavors to offer a total of sixteen flavors.
The Taste of Spring on April 16 will also have a cooking demonstration with local Mohini Indian Fusion at 11 am and 1 pm. At noon, "Daisy" the Hilmar Cheese Company cartoon cow character is going to help host a Family Fun Ice Cream Making tour and activity ($3 per person), bring a camera if you'd like a photo. Complimentary wine tasting (for those 21 and older) will be available from 11 am to 2:30 pm featuring local vintners. The Visitor Center's famous "Friday BBQ" featuring a barrel-smoked tri-tip sandwich with beans, potato salad a drink for $8 will be available. The Taste of Spring is a fun, family event.
The Visitor Center is located at 9001 N. Lander Avenue, just 4 miles from Highway 99 in Turlock on Highway 165/Lander Avenue. Phone 209-656-1196 or visit www.hilmarcheese.com for more information.
Ravensbrook Bed and Breakfast in Coarsegold announced their Vegas Close to Home special. Enjoy a concert at Chukchansi Gold Resort and Casino in March and return "home" to relax and continue the fun at Ravensbrook. March 10 11 and 12 features the "Legends in Concert", the longest running Las Vegas show, always guaranteed to please audiences of every generation. Brad Garrett of "Everybody Loves Raymond" fame performs his stand-up on March 26. Your Ravensbrook Innkeeper will purchase your tickets for you at a substantial savings, and there's even a round-trip shuttle to make your experience more pleasurable. Take advantage of low winter rates but the same high standards of Ravensbrook Hospitality. Book your getaway today at www.ravensbrook-Yosemite.com.
The Tenaya Lodge is looking to get your Easter off to a good start with a delicious Easter Brunch Buffet April 24. Click here for the full menu.
The Vineyard Restaurant in Madera is holding a Winemakers Dinner March 31 featuring Idle Hour Winery in Oakhurst. Taste the great wines from Winemaker Anna Marie dos Remedios, who has an outstanding collection of wines and a unique approach to winemaking. She uses all native yeasts, a practice that most winemakers avoid because it is less predictable than using purchased yeast. She has a low-touch philosophy of wine making that she calls "hands off winemaking". Anna Marie believes in letting the natural qualities of the grape show in the finished product. The Vineyard will be pairing 6 of her wines, including the best of class winning Tempranillo, with a selection of Chef Benjamin's creative foods. The Vineyard was also once again awarded the AAA Diamond award for the fourth year in a row.
Westbrook Wine Farm is participating in the Meet the Winemaker Dinner at Erna's Elderberry House.
Theme: Yesterday, Today, Tomorrow -
Westbrook Wine Farm
Friday, April 15, 2011
Learn the history and secret of wines and enjoy riveting conversation with O'Neal's renowned and dynamic winemakers Mr. and Mrs. Ray and Tammy Krause.
Reception 6:30 pm
Dinner at 7:30
$135 will include menu, wines tax and gratuity
All reservations for this event must be secured by a 50% deposit on a credit card with 4- hour cancellation policy.
www.elderberryhouse.com