You don't need to get dressed to the nines, you don't have to travel too far, and you don't have to worry about your diet du jour.  But you will be amazed at the quality and beauty of the food coming out of this un-pretentious building in a very unpretentious part of West Palm Beach.  Dolce de Palma is owned by a very talented young man who really knows his food.  His menu depends totally on what looks good at the market on any given day that the restaurant is open.  One of our friends started with a chicken escarole soup.  Doesn't sound like anything too exciting, right?  Wrong!  It was amazing, chock full of the requisite chicken and escarole, but then it took off with herbs that I could not identify, but they were the element that made the soup so outstanding.  My husband and I shared two appetizers: a tuna tartare with an avocado puree, mountain vegetables with a ginger/saffron syrup.  It was heavenly...not the usual wasabi spicy treatment, but a more delicate way of treating the very fresh tasting raw tuna.  We also shared a porcini Bolognese using conchiglie pasta,(medium to large sized shells).  It, too, was just wonderful.  Oh, did I mention the just-out-of-the-oven foccaccia, two different varieties?  Okay, on to the entrees.  One of the couples shared an amazing red pepper fettucini (yes, they make their own pasta!).  It was chock full of langostinos, arugula, oven dried tomatoes, and fresh oregano.  My husband had a porchette a la romana...sliced wheels of roasted suckling pig stuffed with so many wonderful ingredients and herbs, no one can remember.  Trust me, it was a success.  A friend had grilled skirt steak with olive orzo and prosciutto butter...excellent.  Her husband had braised beef short ribs that were over the moon fantastic!  I was feeling in a veggie kind of mood and ordered their vegetable plate of that day.  I was in heaven.  There was a beautiful and delicious assortment of very fresh and tasty vegetables. Suffice it to say, desserts were equally as good as starters and entrees.  You have GOT to try this place!