This is a wonderful little "hole in the wall" restaurant in a part of town one would never expect to find it.  There are only 6 tables in the place.  It's quiet, as in the opposite of frenetic, romantic with candles on the tables, and a great place to go with a few good friends and be able to have a conversation! The food is wonderful, a little bit of everything with a contemporary twist to every dish. Our waitperson was very knowledgeable about the menu and attentive.  I had the best tuna tartare appetizer I have ever had anywhere, raw yellowfin tuna on sushi rice with a sweet soy and wasabi aioli.  As I was not ravenous, I decided to have another appetizer rather than an entre, a contemporary version of stuffed potato skins.  The skins were topped with prosciutto and goat cheese and topped with a white truffle oil, at once crispy and soft, tangy and smooth, and wonderful, not to mention more than enough to be an entr�e.  My husband had a marvelous center cut rib veal chop with a red wind reduction and served on a bed of truffled risotto.  That, too, was amazing! Another friend had the yellowfin tuna tataki, sesame crusted and very rare.  She proclaimed it wonderful as well. We did not have desserts as we were more than satiated.  But coffee was made at the table in those charming little French press coffee servers.

I can't wait to return and maybe try the crispy duck and the rest of the menu!  The restaurant has a small, but adequate wine menu.  It is Zagat rated, although I did not read the Zagat review.  Entre Nous is located at 940 Park Avenue in Lake Park. Their phone number is 863-5883. Reservations are suggested, remember, it is tiny.