How to Make More Dough in Dietetics
Issue #6

Greetings!

Do you love dietetics, but want to make more money? Then, enjoy this newsletter of ideas and inspiration.

In this issue
  • Dr. Jo says
  • Be Fearless!
  • Quote of the Week
  • Defensive Dining Kits

  • Be Fearless!

    In today's economy, it's easy to fear that you're charging too much...or that you couldn't possibly charge X. And, in some instances, you are probably right - that the customer will only pay so much. But, over this past year, I've had two experiences (and heard of others having the same) that has taught me to be less fearful!

    Situation #1: Though I am a nationwide speaker, earning thousands per keynote, I was asked to kick off a weight loss program for about 350 participating employees at a very large company. Knowing the economy and realizing this wasn't my typical keynote at a conference (but more like a brown bag seminar), I reduced my fee and submitted my proposal.

    When they called several weeks later to tell me they were using someone else, I asked them who they went with and why...and it turned out they chose a pro football star (who I think we can all assume was charging way more than me). So, it wasn't a money issue.

    Situation #2: A restaurant chain asked me to submit a flat-fee proposal for a project. While I can't give you all the details, it was definitely within my scope of work. Unfortunately, it was vague enough that without diving into the project I didn't know how many hours it would take.

    But, I took my best guess and submitted a quote of $X along with a breakdown of what I would be doing (the scope of the project). She called me back the very next day and said that my breakdown of the scope was correct, except she wanted me to also add one more task. Then, she said, "And, for this project along with this extra work, would you say $2X would be a reasonable fee?"

    What that told me was that 1) she had a better idea of how lengthy the project would be and 2) I had underbid based on perhaps what she had in her budget for the project. Ouch!

    What did I learn from these two experiences? Ask for more details about the project entails. Always ask your client what their budget (or range) is for the project. Then, lastly, discuss your idea of an appropriate quote, if possible, over the phone...to judge their reception - and, to work with them to resolve any discrepancies.

    I hope all of you are members of the ADA Nutrition Entrepreneurs (NE) practice group. If you're not...please join now! It's easy to send out a request on the NE listserve to get an idea of how much to charge (you have to ask members to email you privately since fees can not be discussed on the listserve).


    Quote of the Week

    A few months ago I read an inspirational article in Inc. magazine about this young woman named Alison who transformed tragedy into opportunity. This victim of a traumatic brain injury becomes an inventor of the Invisibib, an invisible bib to help victims, like herself, maintain their dignity when dining out in public.

    Her #1 supporter was her dad, Michael. In the article he is quoted as asking Alison, "What is the one way to be 100 percent sure of failure?" and she responds, "Never make the call. You will have 100 percent failure if you don't try."

    So true. Tuck your fears away and get out there and do something. Update that resume. Make that phone call. Dream up your next project. Then tell everyone you know about your need for a job or your ideas. When the the universe knows, the universe responds. So...just do something! And I mean today!


    Defensive Dining Kits
    DD Presentation kit

    Do you present programs to the public? Looking for quality reproducible handouts to give out to your clients? Dr. Jo offers both presentation and handout kits.

    The presentation kit contains everything you need to present your own Defensive Dining program: Scripts, PowerPoint presentations, and handouts for two different programs on eat healthier in restaurants.

    "Ideal for those working in corporate wellness. Brilliantly constructed scripts so that even the inexperienced speaker can walk into the room feeling confident about giving this presentation. -- Jillian McMullen RD LD/N, Mayo Clinic (Jacksonville, FL)"

    The handout kit includes 21 pages of reproducible handouts that cover different types of restaurants including ethnic cuisine, best choices for kids, and carb counting in restaurants. Lori Kuperman, MS LDN RD, from Florida says, "Dr. Jo's defensive dining kit is a must have. The sheets are very user friendly. They are definitely worth the price. Great nutrition resources for the average consumer."

    PS Don't forget to download the FREE handout on Fittest Fast Food.



    Dr. Jo says
    half shot in green

    I apologize. Back in 2007 I committed to writing a regular newsletter with ideas and inspiration to help us all MAKE MORE DOUGH. Then, life got in the way. I was going through a divorce as my (only) daughter headed into her senior year in high school. When she went off to college last August, I moved myself (and my business) to Orlando - my 6th move in 8 years! Whew!

    Now, seven months later...I'm all settled into my new house. And, ready to give this enewsletter another serious shot.

    So, enjoy and be productive. Please feel free to send me ideas.I'd really appreciate your feedback, too.

    Contact Dr. Jo
    Quick Links...

    Financially Successful Dietitian Research

    Invite Dr. Jo to speak at your next event

    Dr. Jo's Healthy Eating on the Go newsletter



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    phone: 407-852-9171
     
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    Carb Counting in Restaurants

    If you work with people with diabetes, ask me about my "Carb Counting in Restaurants" presentation kit. The kit includes everything you need to present a 60- 90 minute program: PowerPoint slides, copy-ready handout, and script. Available for sale at $89.95, it will appear on my website soon. To purchase a copy now, call me at 407-852-9171

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