Elizabeth Moose, LAc, (Beth) has been a Licensed Acupuncturist since 1988 and has been practicing full time in Austin since 1992. She has traveled and studied in China, and was on the faculty of the Academy of Oriental Medicine, Austin for eleven years where she taught the Theory and Philosophy course and was a clinical supervisor. For more info click on the website link below.
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Hi Again Everyone,
Congratulations to us all for making it through another summer!
I am back with a new newsletter this month and it is a continuation from July's, as I am making good on a promise and introducing you to the third and last category of disease causes, the "Miscellaneous Causes." I am also talking about food again, and this time it is breakfast in general and congee, a rice gruel popularly served for breakfast in China, in particular.
So, I hope you enjoy it. I appreciate your referrals as always, and want to remind you that Chinese Medicine is a comprehensive medicine and is good for just about anything that ails you. It's great for prevention and for busting stress as well, so keep it in mind! All My Best, Beth |
Miscellaneous Causes of Disease
In past newsletters I have introduced you to two of the three categories of causes of disease put forth in Chinese medical theory. The first of these were the "Internal Causes" or the negative emotions of anger, fear, fright, worry, sadness, grief, and excess excitement. The second were the "External Causes" or the climactic factors of cold, heat, wind, dryness, dampness, and summer heat.
The third and last category is referred to as the "Miscellaneous Causes," and the following is the classic list:: weak constitution, over-exertion/fatigue, excessive sex (yes, its true, sorry, although dependent on age, sex, physical condition, and season), (and too little sex can also be troublesome), bad diet, trauma, pests, parasites and epidemics, poisons, and iatrogenesis (improper medical treatment, something common these days what with nasty side effects of medications). Of course in our modern world we can add still more, try electromagnetic pollution or nuclear radiation for example. A lack of full spectrum light as we spend more and more time indoors is also suspect. Just look around and unfortunately we are likely to come up with more. Of these categories the Chinese consider the first, or the negative emotions, to be the greatest cause of disease overall with excessive anger and its associated emotions (jealousy, hatred, rage, etc) as having the greatest detrimental effects on our heath. Of course it is most often a soup of many of these ingredients that is the ultimate culprit of our imbalances. Take heart, however, as Chinese medical theory also posits the power and primacy of Spirit, or our thoughts and consciousness, over all of these causes, and recommends a peaceful and accepting countenance as the major ingredient in the elixir for a long and healthy life. Certainly there is a great deal more to know about all of this. To get more info than that provided here, please click on this link. |
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Breakfast in TCM and the Chinese Clock
We have all heard the saying, "eat like a king for breakfast, a prince for lunch, and a pauper for dinner", and the theories and practice of Chinese Medicine agree entirely.
This is born out though experience, but is put forward as part of the theory of the Chinese Clock, a cycle of energy which describes the flow of each of the 12 meridian/organ systems over the 24 hour day. Each organ/meridian in this scheme has a 2 hour period of time where its functions are at their most efficient, and the best time for digestion and assimilation is Stomach time, 7 to 9 each morning. Of course what and how we eat is important here too, and Chinese Medicine generally recommends a healthy, cooked, grain-based meal with optimal protein and some fats as well. A typical American breakfast is either too rich and high in fat (eggs and bacon), or can negatively impact blood sugar levels (toast and/or cold sugary cereal and coffee). Eating slowly and deliberately helps our digestion as well, and is acknowledged as important to healthy digestion and assimilation. This is important to know for dieters and all of us who want to keep fit. Western science has shown that a healthy, substantial breakfast stabilizes blood sugar levels and regulates the appetite throughout the day. Individuals who eat a good breakfast are less likely to be obese or suffer from diabetes. In one study of US school children, eating a healthy breakfast was associated with higher math scores, and a reduction or depression, anxiety, and hyperactivity. |
Congee (aka Jook)
And speaking of breakfast, "congee" (also known as "jook" in the Southern Chinese dialect) is a common Chinese breakfast which is most often a thin rice porridge, often prepared with other foods and herbs depending on what is available or appropriate for a given season, person, condition, and constitution. It can be a regular morning meal, and it can be especially helpful during times of debility and recovery where our bodies need healthy, easily digestible food that has the added capacity to be cooked with other, therapeutically valuable foods and herbs, sort of like an herbal tea in meal form.
White or brown rice can be used as well as an assortment of other grains, vegetables, meat or other protein, and herbs. Recipes are many and varied. For more info click here, and here for a book of therapeutic recipes.
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