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Ever had breakfast with a 330lb Football Player?
DATE: September 15
TIME: 7:00 - 8:30am
WHERE: Sheraton/Seattle
Join Seahawk Colin Cole, Sounders' Head Coach Sigi Schmid and Sports Announcer Tony Ventrella for the TCM Corporate Breakfast.
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Discussions with Donna Marie
In July, I assumed the roll of Executive Director at TCM. My previous year as VP of Operations at the Museum was full of learning, vision casting and planning. Today, I'm enjoying the best job ever and I'm excited about what the future holds for TCM. In
the next few months, you are going to see some exciting things happen:
- We will welcome Sesame Street
presents The Body as our latest traveling exhibit.
- We will systematically and temporarily close down some
of the permanent exhibits for some deep cleaning and repairs. (Watch the website for details!)
- We'll keep providing the great safe
and educational place where you have enjoyed bringing your family.
Take some time to play!
"Play has been man's most useful preoccupation." Frank Caplan
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TCM Play Dough
Materials
1/4 cup salt
1 cup warm water
1 tablespoon
vegetable oil
2 tablespoons cream
of tartar
1 to 3 cups flour
(allow children to add as needed)
Recipe:
Mix first 4 ingredients together. Add flour one cup at a time to adjust consistency. Optional: Bake for 3-5 minutes to add extra firmness or refrigerate to add firmness.
Teachable Moments:
As you add each ingredient, talk about their reaction to each other. Doing this will provide curious minds with opportunities to ask questions. i.e. What happened to the salt when it was mixed with the water?
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Jennifer Ross
The Children's Museum, Seattle
Director of Communications
jross@thechildrensmuseum.org
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