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Happy Holidays from Calamus

Wow!  Who knew a year ago what 2010 would have in store for any of us!  Certainly our best year yet for wine awards and accolades.  I think our proudest was being selected as one of the top ten wineries entering the 2010 Intervin wine competition.  A big part of the selection criteria was consistent product quality.  That prompted us to look at our short history in wine competitions and we discovered another proud fact.  Since winning 2 gold medals at our 1st Ontario Wine Awards competition in April of 2007 nearly 60% of all wines entered in competitions have come home with a medal!  Much of that success is directly attributed to Arthur's superior winemaking skills and Steve's quiet support behind the scenes. 

   

Larry's expanding sales force continues to get our wines into more restaurants and special events.  Sheila gets full credit for our 1st exposure on the shelves in the LCBO Vintages stores.  On the home front Debbie, Sharon and Mike's enthusiasm and knowledge of wine and the industry make the tasting room experience good for our customers.

 

Lastly and most importantly, we have had terrific customer support and because you share our wine with others our loyal Calamus fan base continues to broaden and allows us to grow.

 

We wish you a happy Christmas and New Year's season.  May it be filled with good friends, good food, good wine, good family and good times...

 

Cheers,

Derek and Pat

  


New Releases

StarStruckJust in time for Christmas giving and entertaining, we have three new wines ready for sampling.

Our first late harvest wine - 2009 Special Select Late Harvest Vidal - has luscious scents of apricot and honey, great value at $23.10.  And our first sparkling wine is now ready for your enjoyment - "StarStruck" is a Riesling based "sekt" style sparkling wine made in the traditional method.  It is an easy drinking, festive wine - a steal at $19.95.  The newest vintage of our very popular blend Calamus Red will be released at the Wine and Art dinner Jan. 22.
Christmas Calvin
Holiday Hours 

We are open Dec. 20 - 24 from 11:00 to 5:00 (closing at 3:00 on the 24th) and Dec. 30 11:00 - 5::00, 31st (till 3:00) and Jan.3 11:00 - 5:00.  For detailed hours - check our website.
Visit Us

An Evening of Wine and Art  -  Jan. 22
Our Winemaker's dinner on Sat. Jan.22 will feature our new releases and artfully prepared food by The Heat is On Catering.  The visual art of the evening will be paintings by internationally renowned artist David T. Wright which will surround us in the event room.  David and his wife Sandra are Calamus neighbours and much of his new inspiration is local.  The cost for the dinner is $90 all taxes and gratuities included.  A full menu will be available in January - call now to reserve your spot.
 Click below to view a sample of David's work.


David T. Wright

No need to stress, pick up a few bottles for gifts, entertaining or just in case!

Remember that the special $2

 off on the Semi-sweet Riesling and the Calvin's Cab will end Dec 31st.

 

Wines