Fall 2009
Pick up a copy at one of our supporters while they last.
A list of locations is on our website.
Of course the only guarantee is to subscribe and have a copy arrive at your door.
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Visit Our Sponsors
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for a complete list
click here
on Maui
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Hana Bay Picnic Co.
For Home made Sandwiches & Smoothies
This is also the Hana Audio Guide Headquarters
111 Hana Hwy. Paia
808-579-8686
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Alive & Well
Natural Health Foods
340 Hana Hwy.
Alive & Well
on Kaua`i
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Papaya's
Natural Foods & Cafe Kapa`a
From Salad Bar, Vegan hot/cold, Grab & Go to Fish Tacos.
Papaya's Natural Foods
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Papaya's Hanalei
Natural Foods & Cafe
in Hanalei Town
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Mermaids Cafe
Old Town Kapa`a
Breakfast, Lunch Dinner
Vegan & Vegetarian available.
Full menu on the website.
Mermaids Cafe
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Moloa`a Sunrise
Fruit Stand
Sandwiches, Salads, Smoothies, Coffee
Kuhio Hwy & Koolau Rd.
Phone orders welcome
808-822-1441
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Healthy Hut
Natural Food Grocery Store
Organic fruits & Veggies
Local Salsa's & Chips
Shaded outdoor tables & free wifi access.
On the way to the Kilauea Lighthouse
808-828-6626
Hawai`i Island
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Island Naturals
Market & Deli
Breakfast, Lunch, Dinner
Award winning Hot Bar, Salads, Fresh Baked Goods, Local Products.
Four Locations:
Hilo, Pahoa, Kona, Kainaliu
www.islandnaturals.com
Of course don't forget our extensive Farmers' Market list for each Island. The list is located at the back of each of our magazines, and also on our website.
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| ALOHA NOTES FROM THE EDITOR
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Aloha,
It's down to the wire, Thanksgiving is Thursday. Our house is full with family visiting from the East Coast. I am thinking about THE DINNER ... wanting some new flavors this year.
I'm thinking about a fresh pineapple pie recipe that was sent to us, I've never had pineapple pie, and of course this is Hawai`i.
I am also going to make Tropical Cranberry Rum Chutney from Dahlia Haas, the link is below.
From all of us, we wish you and your families, peace and joy this Thanksgiving Day, as we have much to be thankful for living in these Hawaiian Islands.
If you have guests from the mainland, check out our sponsor list to the left. You'll find places to stop on the road for great local tasty bites.
Remember to keep it local and keep it fresh.
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VOTE FOR YOUR LOCAL HEROES
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REMEMBER ONCE YOU HAVE VOTED, YOU NEED TO GET YOUR FRIENDS TO VOTE FOR THE SAME PERSONVISIT THE LINK BELOW TO VOTE FOR THE "BEST OF" NOMINATION IN THE FOLLOWING CATEGORIES:FARM/FARMER * CHEF/RESTAURANT * FOOD/BEVERAGE * NON-PROFIT ORGANIZATION DEADLINE IS FRIDAY, DECEMBER 11, 2009CLICK HERE: VOTE FOR YOUR LOCAL HEROONCE THERE, CLICK ON EDIBLE HAWAIIAN ISLANDS LINKTO CAST YOUR VOTE.REMEMBER TO GET YOUR FRIENDS TO VOTE FOR YOUR CHOICE, REMEMBER THAT MULTIPLE VOTES FROM THE SAME IP ADDRESS WILL BE AUTOMATICALLY DISCARDED.CLICK HERE TO SEE
LAST YEARS WINNERS
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FEATURED RECIPES
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Dania Katz and her daughter Lily who live on Maui, tried it and loved how easy it was, they added home made coconut ice cream, for the recipe, click here.
Fresh Pineapple Pie
Ingredients:
Pastry for 2 crust pie
1 medium to large pineapple (I prefer low acid Maui Gold pineapple)
2 eggs, slightly beaten
1 cup cane sugar
2 tablespoons cornstarch
1 tablespoon grated lime zest
3 tablespoon passion fruit pulp
1/8-teaspoon salt
Directions:
Cut peeled and cored pineapple in bite-size chunks. Place eggs in bowl and beat in sugar, cornstarch, lime zest, passion fruit puree and salt. Add pineapple chunks to wet mixture.
Turn into pastry lined 9" pie pan. Adjust top crust; flute edges and cut vents. I like to use the extra pastry dough and make a pineapple cut out on top of the crust. Brush top of pie with egg wash.
Bake in 425 oven approximately 45 minutes.
I check this pie about ½ way through to assure my edges aren't too brown. If so, I make a foil collar and cover the edges for the rest of the bake time.
Recipe compliments of:
Chef Jana McMahon
Maui, Hawaii
808-281-8393
www.chefjana.com
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NEWS FROM OUR SPONSORS
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Congratulations are in order:
Sweet Paradise Chocolatier won the Kailua Chamber of Commerce Best New Business 2009 award.
Check their website for a beautiful array of chocolate gifts any hostess would love.
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JOIN US
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We are a statewide publication, and the only 100% food publication in the Hawaiian Islands, printed in Honolulu.Aloha nui Gloria CohenPublisher/Editor in ChiefClick To Visit Us On The Web
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