edible Hawaiian Islands
Celebrating the Harvest of the Aloha State Season by Season
FOR IMMEDIATE RELEASE
April/30/2009
For More Info
Contact:
Gloria Cohen

HERMES AWARDS
A Toast

After two years of hard endless work we are excited to announce that
 Edible Hawaiian Islands
has just taken Platinum Hermes Awards in two categories

1) Publications/Magazine

2) Design/Overall

Hermes Creative Awards is an international competition for creative professionals involved in the concept, writing and design of traditional and emerging media. Hermes Creative Awards recognizes outstanding work in the industry while promoting the philanthropic nature of marketing and communication professionals.

This Award is administered and judged by the Association of Marketing and Communications Professionals. The international organization consists of several thousand marketing, communication, advertising, public relations, media production and free-lance professionals. AMCP oversees awards and recognition programs, provides judges and awards outstanding achievement and service to the profession.

As part of it's mission, AMCP fosters and supports the efforts of creative professionals who contribute their unique talents to public service and charitable organizations.

Adding this to our Platinum MarCom Award last year,
we are really happy and excited to be recognized for our work.

OUR MISSION
 To connect the dots between our islands,  celebrating family farmers, bakers, fisherman,
 ranchers, poultry farmers, local chefs and the rest of the community for their dedication to
producing the highest quality fresh and seasonal foods. We want to highlight those efforts
towards a more sustainable and safe food system in The Hawaiian Islands.

We are a statewide publication, and the only
100% food publication in the Hawaiian Islands,
printed in Honolulu.



Aloha nui
Gloria Cohen
Publisher/Editor in Chief

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Edible Hawaiian Islands
 
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