edible Hawaiian Islands
Celebrating the Harvest of the Aloha State Season by Season


Recently I attended the annual Edible Communities Local Hero Awards dinner in Santa Fe. Attending were publishers from all over the country, plus editors from Saveur Magazine were there.

I want to thank those who sent their products to be included in the gift bags, the response was fantastic and the
Aloha Spirit filled the room.

Pau Vodka (Maui)
www.paumaui.com

Sweet Paradise Chocolatier (O`ahu) www.sweetparadisechocolate.com

Original Hawaiian Chocolate Factory (Hawai`i Island)
www.originalhawaiianchocolatefactory.com

Tahitian Goddess Chutney (Kaua`i)
www.tahitiangoddess.com

Aunty Lilikoi/Passion Fruit Products (Kaua`i)
www.auntylilikoi.com

Icing On The Cake (Kaua`i)
www.icingonthecakekauai.com


Kona Brewing/Pipeline Porter (Hawai`i Island)
www.konabrewingco.com


MAHALO NUI LOA

Winter 2009 ISSUE

MarCom Award

VISIT US AT:
www.ediblehawaiianislands.com
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YOU VOTED
Be sure to visit these winners, and tell them how proud you are of the work they do in our communities.

edible Hawaiian Islands
Proudly
Announces the 2009
Local Hero Award Winners

Thank you all for your outstanding contributions to the
 Local Foods Movement in the Hawaiian Islands


Farm/Farmer:
 Ma`o Organic Farms (O`ahu)
www.maoorganicfarms.org

Food Artisan:
 Ono Gelato Company (Maui)
www.onogelatocompany.com

Beverage Artisan:
 Indulge Hawai`i Plantation Ice Tea (O`ahu)
www.indulgehawaii.com

Non-Profit:
The Kohala Center/Nancy Redfeather (Hawai`i Island)
www.kohalacenter.org

Chef/Restaurant:
  Chef Jim Moffat, Restaurant BarAcuda (Kaua`i)
www.restaurantbaracuda.com

Farm to Table Restaurant:
Chef Alan Wong, Farmers Series Dinners (O`ahu)
www.alanwongs.com


2008 Winners
Beverage Artisan · Ocean Vodka
Farm/Farmer: Phil Davies · Kailani Farms
Non Profit Organization · Aurora Foundation
Food Artisan: Andrea Quinn · Icing On The Cake

Chef/Restaurant: Jim Moffat · Bar Acuda Restaurant

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Edible Hawaiian Islands is part of the growing network of Edible Communities magazines. With publications in 50 cities and regions, Edible Communities magazines explore the foods farmed, raised, fished, tended and produced in each of there local communities.

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