Thank you all for your outstanding contributions to the
 Local Foods Movement in the Hawaiian Islands


Farm/Farmer:
 Ma`o Organic Farms (O`ahu)
www.maoorganicfarms.org

Food Artisan:
 Ono Gelato Company (Maui)
www.onogelatocompany.com

Non-Profit:
The Kohala Center/Nancy Redfeather (Hawai`i Island)
www.kohalacenter.org

Beverage Artisan:
 Indulge Hawai`i Plantation Ice Tea (O`ahu)
www.indulgehawaii.com

Chef/Restaurant:
  Chef Jim Moffat, Restaurant BarAcuda (Kaua`i)
www.restaurantbaracuda.com

Farm to Table Restaurant:
Chef Alan Wong, Farmers Series Dinners (O`ahu)
www.alanwongs.com



2008 Winners

Beverage Artisan · Ocean Vodka
Farm/Farmer: Phil Davies · Kailani Farms
Non Profit Organization · Aurora Foundation
Food Artisan: Andrea Quinn · Icing On The Cake
Chef/Restaurant: Jim Moffat · Restaurant BarAcuda

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Edible Hawaiian Islands is part of the growing network of Edible Communities magazines. With publications in 50 cities and regions, Edible Communities magazines explore the foods farmed, raised, fished, tended and produced in each of there local communities.


Gloria Cohen, Publisher and Editor in Chief of Edible Hawaiian Islands, is available for interviews or to discuss the importance of supporting our local growers, family farmers and small-scale producers who serve our islands.

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