edible Hawaiian Islands
Celebrating the Harvest of the Aloha State Season by Season


November 5th, 2008

Some Features in the Fall/Holiday Issue


Incredible Edibles
Gifts Made With Aloha
By Dahlia Haas

Books For Holiday Giving

Mochi: Nourishment for the Soul
Jon Letman

Haleakala Ranch Lamb
From Farm To Table
By John Cox

Fall 2008 ISSUE

Cover Fall 08

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www.ediblehawaiianislands.com
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EDIBLE HAWAIIAN ISLANDS
LOCAL HERO AWARDS
2009


VOTE ONLINE FOR YOUR LOCAL HERO
VOTE! VOTE! VOTE!

IT'S THAT TIME OF YEAR
 JOIN
 EDIBLE HAWAIIAN ISLANDS MAGAZINE
 IN CELEBRATING THE HEROES OF OUR LOCAL FOOD COMMUNITIES!


SIMPLY VISIT THE LINK BELOW TO VOTE FOR YOUR "BEST OF" NOMINATIONS IN THE FOLLOWING CATEGORIES;

FARM/FARMER
 CHEF/RESTAURANT
FOOD/BEVERAGE ARTISAN
NON-PROFIT ORGANIZATION

www.ediblecommunities.com/heroes

When you get there, click on the Edible Hawaiian Islands link to cast your votes.
 Fast and easy!



VOTING DEADLINE IS FRIDAY, DECEMBER 12, 2008

2008 Winners

Beverage Artisan · Ocean Vodka
Farm/Farmer: Phil Davies · Kailani Farms
Non Profit Organization · Aurora Foundation
Food Artisan: Andrea Quinn · Icing On The Cake

Chef/Restaurant: Jim Moffat · Bar Acuda Restaurant

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Edible Hawaiian Islands is part of the growing network of Edible Communities magazines. With publications in 50 cities and regions, Edible Communities magazines explore the foods farmed, raised, fished, tended and produced in each of there local communities.

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edible Hawaiian Islands Magazine is the the only Award Winning
100% Food Magazine in the Hawaiian Islands.