The staff at
edible Hawaiian Islands Magazine
would like to wish you and your families
a warm and Happy Thanksgiving.
Giving thanks for all that the `aina offers
here in the Aloha State.
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Featured Recipe
from "Hawai`i's Party Food" by Muriel Miura
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We thought it would be fun to offer up an exotic way to prepare your Thanksgiving turkey this year.
Muriel Miura writes, "Entertaining Hawaiian-style means putting the emphasis on informality, friendliness, and fun. All you need is a tropical ambience with flowers and greenery, sweet Hawaiian music playing softly, and delicious. exotic things to eat."
Kalua Turkey
12 lb turkey
12 ti leaves, washed and rib removed
1 banana leaf washed and rib removed
1/4 cup Hawaiian rock salt
2 tsp. liquid smoke
1/4 cup canola oil
Line large baking pan with foil; line bottom with ti leaves and half of banana leaves. Rub inside and outside of the turkey with salt and liquid smoke; rub outside with canola oil. Place remaining half of banana leaf over turkey. Crimp foil around turkey and cover pan lightly with additional foil.
Roast 375 degrees F. 6 hours.
To serve, shred turkey, adding pan liquid to moisten meat.
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