ADD A NAME ... HURRY
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Edible Communities 2007 Reader's Choice
LOCAL HERO AWARDS
Join us in celebrating the Heroes of our local food communities! Simply click on a publication to vote for "Best Of" nominations in the following categories:
Farm/Farmer
Chef/Restaurant
Food Artisan
Beverage Artisan
Non-profit Organization
· VOTING DEADLINE IS DECEMBER 15, 2007 ·
VOTE |
Featured Recipe
from "Jean Hee's Best Of The Best, Hawai`i Recipes"
to be released November 6th, 2007
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Cashew Chicken
1-1/2 pounds boneless chicken, cut into 1-inch cubes
1 cup cashews
3 stalks celery, cut into 1-inch cubes
2 carrots, cut into 1/2-inch cubes, microwave 2 minutes
1 green pepper, cut into 1-inch cubes
1 onion, cut into 1-inch cubes
oil for frying
Seasoning:
1/2 teaspoon salt
1/2 teaspoon sugar
1/2 teaspoon pepper
1 Tablespoon sesame oil
1 Tablespoon oil
1 egg white
Combine seasoning ingredients; marinate chicken with seasoning and refrigerate for 2 hours. Heat oil in skillet and brown chicken. Remove chicken. Stir-fry vegetables until crisp tender; add chicken and cashews. Toss together
4-6 servings
If you would like a signed copy of Jean's book, here is the schedule.
Be sure to tell her you read about her new book in edible Hawaiian Islands eNews ... while at Borders, don't forget to look for a copy of edible Hawaiian Islands Magazine.
Jean Hee's appearance schedule:
Saturday, Nov. 10th Borders Hilo- 12 noon
Saturday, Nov. 17th Borders Waikele - 12 noon
Sunday, Nov 18th Borders Pearlridge - 12 noon
Saturday, Nov. 24th Borders Windward- 2 pm
Sunday, Nov. 25th Borders Windward - 2pm
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