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Countryside
Farmers' Market
E-News
June 8, 2011 |
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Market Dates | |
Howe Meadow
4040 Riverview Road
Saturdays, 9am until Noon
May 14 - October 29
Highland Square W Market St. & Conger Ave Wednesdays, 4-7pmJune 1 - September 28  |
| About the
Countryside Conservancy |
Countryside Farmers' Markets are producer-only markets managed by the Countryside Conservancy.
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About our Market Partners
Cuyahoga Valley National Park is the partner for our Saturday morning market at its new Howe Meadow location. Established in 1974 as a National Recreation Area, the park received National Park status in 2000. Cuyahoga Valley National Park is also Countryside Conservancy's partner for the Countryside Initiative program, which offers long-term leases of farms within the National Park boundaries. For more information on Cuyahoga Valley National Park visit their website. For more information on the Countryside Initiative click here.
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| Dear Market Supporter,
After a long wait, there will be strawberries at the market this Saturday - hooray! (I think there may even be a smattering of them at the Wednesday market, too- better come early just in case...) While the season is delayed there is still plenty of good food to be had at both of our markets. While strawberries excite just about everyone, refreshing salads in this heat are a great way to enjoy the local bounty, and are on our family's menu plan all week long.
Thanks to everyone who came out and gave us such a warm reception at our new Highland Square home. We are so happy to be there! We are making a few adjustments to our layout this week to accommodate all shoppers- we realize that some of the booths were not easily accessible for everyone, but we think we have fixed that problem; let us know how we did- we love your feedback.
See you at the market,
Beth Knorr
Market Manager
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Market Report for 6/8 and 6/11 |
strawberries ~ hanging flower baskets ~ cilantro ~ veggie filets (Saturday) ~ snap peas ~ knife sharpening ~ bison ~  gourmet brownies ~ flavored hummus ~ apple cider ~ unseasoned ground pork ~ fresh chicken ~ chevre ~ kettle corn ~ homemade gnocchi and ravioli ~ grass fed beef ~ apples ~ brie ~ summer flower note cards ~ beet greens ~ handmade soaps ~ nitrate-free hickory smoked deli ham ~ spinach ~ iced tea and lemonade ~ breakfast burritos ~ honey ~ turnips ~ quinoa tabbouleh ~ camembert ~ arugula ~ pierogies ~ lily plants ~ jam ~ salsas ~ fresh eggs ~ caerphilly ~ homemade pies ~ stained glass ~ 20+ varieties of croissants ~ spinach pies ~ flower bouquets ~ asparagus  ~ rhubarb ~ freshly roasted coffee beans ~ butter almond crunch ~ canned garlic ~ brewed & loose tea ~ carrots ~ Brownies for Bowser ~ fresh baked bread ~ and much more! Also, knife sharpening services are available at both of our markets, so bring in your dull kitchen utensils (and garden tools!) and have them sharpened while you shop! photos courtesy of George Remington |
| Market Happenings | |
As mentioned above, we'll be adjusting the layout of our Highland Square market with the hopes of making it a bit more accessible for everyone. Thanks for sticking with us while we work out the kinks of a new location!
On Saturday, Nick Malakar will be sharing some music with market-goers while mother-daughter team Darlene and Mackenzie cook up some food that's sure to be a hit with both kids and adults!
We are looking for a few good volunteers for our Highland Square market! Help with set-up, tear-down, and customer counting would be greatly appreciated. If you are interested, please contact Heather at marketassistant@cvcountryside.org. |
| Volunteers Needed | |
Volunteers are needed June 17th, 18th, and 19th to help out with the Ninth Annual Summer Solstice Wine, Art & Blues Festival at Sarah's Vineyard (1204 W. Steels Corners Road, Cuyahoga Falls). If you are interested in being part of an exciting event showcasing great Ohio wines, delicious local foods, local artisans, and musicians - this volunteer experience is for you!
Individuals are needed to sell tickets for wine sampling. This is a wonderful volunteer opportunity for couples and friends to share, and then relax for some sampling fromeleven different Ohio wineries. Volunteers will receive free admission to the festival (on your volutneer day) & a complementary Sarah's Vineyard signature wine glass.
The following shifts are available:
Friday, June 17th
3-7pm and 7-10:30pm
Saturday, June 18th
11am-3pm; 3-7pm; and 7-10:30pm
Sunday, June 19th
9-1pm and 3-6:30pm
Please contact Stephanie Webb at 330-657-2542 or by email at swebb@cvcountryside.org to find out more about this opportunity.
Please note: volunteers for this event must be 21 years of age or older.
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| Upcoming Events: | |
Nothing says Summer like a good old-fashioned slice of pie! On July 2, bake your way to victory in our first annual pie contest! More details (including the fabulous prizes) coming soon.
Countryside Conservancy is proud to partner with OEFFA on this year's Farm Tour Series. Join us for these great learning opportunities, including one this Sunday, June 12 at 3pm at Breezy Hill Farm in Homeworth. Check out page 18 in the guide for details and directions!
For more information on Countryside Conservancy events, visit our website.
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Coeur a la Creme
from Lori Longbottom via Bon Appetit | |
** Denotes an ingredient available at the market!
4 (10x10-inch) squares cheesecloth
8 oz. cream cheese, room temperature**
1 cup creme fraiche or sour cream
6 tablespoons powdered sugar, divided
1 teaspoon fresh lemon juice
1/2 teaspoon vanilla extract
pinch of salt
1 pound small strawberries, hulled, quartered (about 1 2/3 cups)**
Coeur a la creme molds are perforated, heart-shaped, and available online or at one of several area stores that sell cheese-making supplies (just do an internet search for "cheese making Akron, OH"). You can also rig up makeshift molds by cutting the sides of four 12-ounce paper cups to 3 inches high. With a toothpick, poke 12 holes in the bottom of each. Line with cheesecloth; fill as directed.
Rinse cheesecloth under water; squeeze until just damp. Line each of the 3- to 4-inch coeur a la creme molds with 1 square of cheesecloth. Using electric mixer, beat cream cheese, creme fraiche, 4 tablespoons powdered sugar, lemon juice, vanilla, and salt in large bowl until smooth, about 4 minutes. Press through fine strainer; divide among molds. Fold cheesecloth over. Place molds in shallow baking dish; cover with plastic wrap. Chill at least 4 hours and up to 1 day.
Stir strawberries with 2 tablespoons powdered sugar; let stand 30 minutes. Unwrap molds; invert onto plates. Spoon strawberries around and serve. |
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| Dog Policy
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While we love our four-legged friends, dogs are not permitted at the Countryside Farmers' Markets. They are, however, permitted to play at Howe Meadow, walk on the towpath or elsewhere in the Cuyahoga Valley National Park, but must remain on a leash at all times. |
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