WELLNESS PROGRAMS | |
November 2010 - April 2011
Debbie Gioia, PhD will explore the "Food as Medicine" movement.
Dr. Lauren Hynicka will speak about our relationship with the deadly influenza virus.
Join Professor Jane Barrett, JD to discuss how citizen groups have the power to create meaningful change.
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URecFit PROGRAMS | |
Click on these to learn more about upcoming URecFit Programs.
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My Food Journey: Tony Foreman |
 | | Tony Foreman |
Thursday, November 4, 2010 SMC Campus Center Ballroom
Reception starts at 4:30 p.m. with delicious food and drink prepared by our own Bon App�tit.
This event is FREE to all UMB students, faculty and staff. All that is required is pre-registration.
Join us for this rare opportunity to hear about one of America's top restaurateurs journey with food. Tony Foreman is an entrepreneur and the business mind behind all Foreman/Wolf restaurants and wine shops. Tony opened Savannah restaurant in Baltimore's Fell's Point with chef Wolf in 1995 and then went on to establish Cindy Wolf's Charleston in 1997, where Foreman is co-owner and wine director.
Tony and Cindy then went on to develop Petit Louis Bistro, a French restaurant in Baltimore's Roland Park, inspired by Bistro L'ami Louis in Paris. In November 2001, Foreman added a wine store, Bin 604 wine sellers, to his portfolio. The innovative wine shop in downtown Baltimore was named Best New Wine Shop in the Country by Food and Wine magazine in 2002. Bin 201 wine sellers opened in Annapolis, Maryland in December, 2009 at Annapolis Towne Centre.
Foreman opened PAZO, a magnificent Baltimore restaurant and lounge serving the flavors of the Western Mediterranean in a stunning converted 1880's machine shop in late 2004, and his most recent venture, Cinghiale, a northern Italian restaurant in September of 2007. The Cinghiale wine list was recognized by Food & Wine magazine as having one of the best new wine lists in the country in 2008
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New Financial Assistance Counselor | |
 | | Josh Leonard, Counselor |
Josh Leonard has joined the Financial Assistance Office as our new counselor. All Pharmacy students should direct their inquiries to him by emailing by clicking here or calling 410-706-6678.
IMPORTANT ANNOUNCEMENT
The deadline to make changes to your Fall Semester Financial Aid has been extended for one week to Thursday, November 4, 2010. Please do not delay in submitting outstanding paperwork or in requesting changes. |
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Tell Us What You Think | |
JUST ONE QUESTION
We are working hard to bring you good information in the Campus Life Weekly. We've created a one-question poll so you can tell us how we are doing.
Click here to answer our question. |
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Green Space Blitz |
 | | Baltimore Community Garden |
Saturday, October 30, 2010 Meet at the SMC Campus Center
10 a.m. to 1 p.m.
Register Now
Join us and Baltimore Green Space in a survey blitz of gardens around the city. Teams of two will partner up with smartphones and cars to GPS locate all the green spaces Baltimore has to offer. This is an excellent opportunity for civic engagement and to help preserve important green spaces in Baltimore.
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Want To Save Dollars? | |
 Use your UMB One Card to enroll in the new Campus Center Dining Dollars Program. Earn extra money for use in Campus Center food venues, Bon App�tit To Go and Caf� Bon App�tit. All you have to do is deposit money into your new Campus Center Dining Dollars fund and you will receive additional dollars at these levels: Click here for instructions on making deposits into your Campus Center Dining Dollars account. |
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Taming Your Tension | |
 Monday, November 1, 2011
12:15 - 1:15 p.m.
SMC Campus Center Room 351
FREE!
It's that time of the semester! Midterm exams, papers are due, and the stress just might be catching up to you.
Relax, because we've got you covered. Join us for this event by Douglas Chay. He will help you unravel the origins of your stress and tame the tension in your life.
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Float-n-a-Flick - Friday Night!!! | |
FREE!
Friday, October 29, 2010
Film starts at 6 p.m.
SMC Campus Center Pool
Come float and relax in the pool while you enjoy a film that is very well suited for the Halloween season. Popcorn and refreshments provided. |
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Stay In Touch with Social Media | |
Keeping up to date on the many events, activities and announcements is even easier when you are connected to these social media sites.
Click to become a fan.
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