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Delco Road Runners Club Mission
A. To promote regular running as a life-long activity that will enhance the physical, mental and emotional well being of people of all ages. B. To sponsor weekly fun-runs in Delaware County neighborhoods for fun and fellowship. C. To promote communication and camaraderie among area runners. D. To facilitate competitive racing and team competition for all interested members.
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Hello Delco RRC |
Have something interesting to add to the email? Forward it to me at info@delcorrc.com. Thanks to those that always give me support. "The great thing in this world is not so much where we stand as in what direction we are moving." - Oliver Wendell Holmes, Senior
With this quote in mind: Move forward, rest, move forward again. No backing up! Come join us at one of our many Fun Runs, let us help you move forward. |
Swarthmore Fun Run - Wednesday |
29 runners and walkers were out last night at the Swarthmore Fun Run. 20 went out to Swarthmore Pizza afterwards for good food and laughs. Come on out and join in the fun. All abilities are welcome. |
PHILADELPHIA MARATHON WATER STOP VOLUNTEERS NEEDED |
The marathon is only a few weeks away and we are less than half way toward the 100 volunteers we need to run our usual high quality water stop. Please volunteer and reach out to any friends, family, co-workers and anyone else who might be interested in helping out. The marathon is on Sunday, Nov. 21 and we need volunteers from very early morning until early afternoon. Please call or email Terry Adamson, terryadamson@comcast.net, 215-519-5023. Thanks! |
Volkswanderung |
Don't Forget Annual Thanksgiving Day Volkswanderung Walk/Run, Pumpkin Pie Prediction Run coming up on Thanksgiving Day, November 25, 2010 at Pavillion # 8 as usual at Ridley Creek State Park. Application to follow next week. Although pre entry is not required. Donation will be the usual $15.00. Canned good accepted IN ADDITION to $15.00 donation as food supply at Loave and Fishes is low this year.
Contact Mary Beth Mundy to donate pies for the Prediction Pie Race and items for the Annual Raffle at 610-534-2833 or marybethmundy@yahoo.com. Items for the raffle can be just about anything. If you have leftover givaways, Tee shirts, hats etc. from previous races that is great!! The large size Candy Bars were a hit last year. We appreciate stuff for kids too. They love the raffle. Everyone loves the raffle.
The day of the race we always appreciate cookies, brownies, banana breads etc. for the participants to snack on. Let Mary Beth or Dot Kracht know if you are bringing something. We always have coffee, juice, donuts as well. Everyone loves the goodies to munch on before, during and after the race!!
We try to keep this low key and not a RACE so people who just want to socialize come out as well. It's been a tradition for over 20 years started by the Bob and Paula Koerner Family!! We always look forward to "old" and new faces!!.
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Lehigh Valley Half Marathon or Broad Street 10 Miler? |
With many club members choosing to run the Lehigh Valley Half Marathon instead of Broad Street this year, I'd like to share this information with everyone. People who ran this race last year were very happy with the course and the reasonably limited size of the race. Everyone was also happy with the hotel last year, and would like to stay in the same place again this year.
Here is the information about the hotel:
Fairfield Inn & Suites Allentown Bethlehem/Lehigh Valley Airport 2140 Motel Drive Bethlehem, Pennsylvania 18018 USA Phone: 1-610-867-8681
I spoke with Peggy today and she set aside a block of 25 rooms for the race, although not specifically for DCRRC. The code is LHMP. She said that they will once again make accommodations for all runners to be able to eat breakfast before the race. Late check out will be granted that morning based upon availability, although she is hopeful that they will be able to accommodate everyone. Check out is normally noon, so some faster runners may not even need late check out in order to shower after the race. For those of us who are a little slower, this is a case of "the last one in is a rotten egg." Or at least smells that way.
Prices are: Room with 2 double beds: $84 Larger room with 2 double beds: $89 Room with one king bed: $79
These prices are expected to go up in December, so it may be best to make your reservation early. If you know who you will be sharing a room with, please book it yourself using this information. If you would like to share a room, let me know and I'll try to help people coordinate with one another. You can email me at Diane.Rowe@gmail.com.
Diane Rowe |
Off-Season Training Clinic for Runners and Triathletes |
Wednesday, November 10th - 7:00 PM
Brought to you by The Running Place and Jason Kilderry, owner of ETA Coach.
As the winter months approach, we all start to contemplate about what to do in the off-season. Do these questions sound familiar:
How much time should I take off?
How much should I be training?
Should I train for something different?
Should I be strength training?
Come join us on Novermber 10th as Coach Jason Kilderry discusses how to approach your off season training, and things that you can do to make it more enjoyable, more productive, and most importantly injury free. Make it your best yet!
Refreshments will be served. Door Prize Giveaways! Special 15% off all apparel.
Feel free to bring a friend!
Where: The Running Place
When: Wednesday, November 10th at 7:00 pm. The store will be open from 6-7:00pm for refreshments and shoppiing.
RSVP: 610-353-8826 or therunningplace@gmail.com by November 9th to reserve your spot.
ETA Coach, LLC is a locally-based endurance coaching company that is dedicated to helping clients of all abilities achieve excellence in endurance athletics, fitness, and health using the latest scientifically-validated and evidence-based training methods.
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The Grossman Motivational Series - Part 2 |
Part 2: Observe yourself and accept what you see By Eric Grossman As featured in the Web Only issue of Running Times Magazine On a warm spring afternoon in 1987, Sue and I were splayed across the bed in her dorm room, listening to The Eagles' greatest hits. She was trying to work. She gripped her pencil tightly, annotating the margins of her book, fighting to keep her attention fixed. I lay on my back, one leg crossed over the other, thumbing through the pages of my book. I was more interested in Sue than in my work. When I had gleaned what I needed from my reading I put the book down and pestered her. It didn't take long to distract her away from her toils. Her study sessions looked to me like open combat - an effort to willfully execute a despised command. I knew she would be up late, feeling guilty for having procrastinated, forcing herself to stay awake to continue her work. She was in difficult pre-med courses, but wondered aloud why I wasn't, considering that the work seemed to come so easily to me. Sue ran track with the same intensity. It was always a struggle. She literally gritted her teeth through hard intervals. After practice, she'd be worn out. It'd be 5:30 p.m. and time to eat and she'd crash for a short nap. I warned her to no avail that napping would keep her from falling asleep at bedtime. Sue beat herself up for a lot of things. She'd eat tiny portions at mealtime, wanting to keep her weight down, and then scarf a pint of Ben & Jerry's before bed. She occasionally raged at me for making everything look easy. I don't remember if I understood this then, but I've graduallyrealized that I make things look easy because I've made a science of anticipating what I can and can't do.
Dan Challener, the men's distance coach, told us to run 20 minutes and meet him at the track. Brown's stadium is a 10-minute jog from campus, so we looped through the affluent neighborhoods on the hill just north of downtown Providence. We knew the workout would be different. We were left wondering what we were in for.
Head coach Bob Rothenberg (Berg) was there, along with Dan. He told us we would run the measured two-mile course on the road, finishing at the stadium, and, without pausing, we were to run a mile hard on the track. He told me, along with some teammates including our captain, Fergal Mullen, to run the two miles at 5:40 per mile pace and then the track mile at 4:45. We were to repeat this twice more, without pausing in between.
I told our coaches that I wasn't sure we could do that. Berg looked at the ground and gave me a well-worn shake of the head. Dan stared at me, his agitation visible. I knew what they wanted, and Fergal was quick to give it to them. "Ah, we can do that! Come on, guys, let's be positive!"
We hadn't done a workout like that before. We'd certainly done mile repeats, though, and doing a set of 4:45 miles was a tough effort. We'd also done plenty of tempo runs, and 5:40 pace was close to threshold. We were getting pretty fit, but I was apprehensive. The guys were starting to bounce, stretch or do strides. They may actually have thought that believing they could do it was enough. Or maybe they thought that whatever coach said they could do, they could do. Or maybe they just didn't think deeply about it. Most likely, I suppose, they had learned that expressing a "can do" attitude worked in getting along with other people. I took the task at face value and tried to get my head around it. It made my heart beat harder and my hands turn clammy.
I wanted to nail that tempo pace and maximize my running economy. It would devastate our chances to finish if we got carried away from the beginning. When we started, we stayed bunched together. When I stuck behind one of the guys, I could lower my arm just a bit so that it would swing just under his. My gait was low and quiet. We hummed through the splits right on pace. When we transitioned to the track, I kept in mind that the acceleration wouldn't feel so abrupt coming off the 5:40 pace. Starting an interval from a standstill gives the body a jolt that takes a little while to accommodate. Shifting gears, as we did in this workout, actually made the first mile interval feel comparatively easy.
We were doing the work, though, and it started to show on the second two miles on the road. The guys were having some trouble keeping pace. I clocked off the splits like a metronome, barely deviating even for the slight inclines. By the time we were back on the track the guys were starting to string out behind me. I nailed the second one-mile interval on the track. I transitioned slowly to try and let the other guys catch up for the final two miles on the road. They were coming apart. I went on to complete the workout as prescribed.
The surest path to a struggle, and an apparent lack of willpower, is to be either thoughtless or wrong about what you can do. I remember a runner named Mike Haggerty from Saint Xavier High School in Louisville. He was two years ahead of me, and I knew he was a fast half-miler, so I watched him during cross country season. He'd bolt to the lead in every race, stay there for up to a mile, and then fade and get passed by any decent runner who went out at a sustainable pace. In some important sense, he just never figured out that he could have run better over 5K if he went out slower. While it may have looked like a lack of motivation (to sustain that early pace), it really was Mike's inaccuracy about his abilities. Conversely, we look like iron-willed heroes when we "talk smack" and get it right. We may fool others, and even ourselves, when we decide to achieve a goal - say a sub-2:30 marathon - and then we just "make it happen." More likely, we accurately predicted that, with proper preparation, we would meet that goal. And we were right.
Motivation doesn't start with an ambitious goal. Once our minds are clear of distractions, the key step is an accurate appraisal of what we can do. I called my own attempt to know myself a science because, like science, this requires objective observation and data. Fortunately for us, every run, workout and race yields plenty of data. Use that data - not your perceptions of what you "could have" done - to guide your goal setting. You'll find it a lot easier to exert your will, meet your goals and stay motivated.
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Good Eats |
Pork Medallions with Cherry Sauce
1 1/4 pounds
pork
tenderloin, sliced into 1/2- inch thick medallions
3 teaspoons olive oil, divided
2 tablespoons chopped shallots 3/4 cup low-sodium chicken broth
1/2 teaspoon salt, divided
2 tablespoons balsamic vinegar 1/4 cup dried tart cherries
1/4 teaspoon pepper
Add the remaining teaspoon of oil and the shallots to the pan and saute until they begin to soften, about 1 minute. Add the chicken broth, balsamic vinegar, the remaining 1/4 teaspoon of salt and the cherries and cook until the liquid is reduced by half, about 4 minutes. Season with salt and pepper, to taste. Pour the sauce over the pork medallions and serve. Season the pork medallions with 1/4 teaspoon of salt and pepper. Heat 2 teaspoons oil in a large nonstick skillet over a medium-high heat and cook the meat until there is just a slight blush in the center about 3 minutes per side. Transfer the meat to a plate and tent with foil. |
Races to Run this Week |
Sunday, November 07, 2010 9:00 AM 16th Annual Oley Valley Country Classic 10 Mile and 5K Runs Location: Oley Valley Youth League Field, Bertolet Mill Road, Oley, PA (East of Reading) Website: www.pretzelcitytiming.com Contact: Barry Goodhart Phone: 484-824-5588
Sunday, November 07, 2010 8:30 AM Cooper Norcross Run the Bridge 10K Race and 2 Mile Bridge Walk Location: Ben Franklin Bridge, NJ side Website: www.runthebridge.org
Sunday, November 07, 2010 10:00 AM Bear Creek Challenge Trail Runs 10K and 5K Trail Races Location: Bear Creek Resort, 101 Doe Mountain Lane, Macungie, PA 18062 Website: www.mid-atlanticevents.com/BearCreek.html Contact: Don Morrison Phone: 610-327-4843 |
Jelly Jars |
Thank you to all of those who returned the jelly jars for a refill. A huge thank you to Kevin Cetroni and Kathy Adamson for buying cases of jars! Wow! I really appreciate it. Now, what to fill them with??? I am open to suggestions. Thanks again, bunches and bunches!
Janet Smith |
Race Results - send in your race results to info@delcorrc.com |
When you send in your race results, please include the following: Name of race, date of race, your age, time, any age group award. Thanks
HallowYunk 5K - 10/30/10
40 - Dawn Mitchell - 25:40 (1st in age grp)
Marine Corps Marathon - 10/31/10
43 - Gregory Milbourne - 3:56:42
Penn Medicine Radnor 5 Miler - 10/31/10
44 - Paul Randolph - 30:46 (2nd in age grp) 46 - Meg Nilan - 49:21 45 - Gene Archambault - 58:20 |
Happy Birthday!!! |
Upcoming Delco RRC birthdays this week: Missed Bob Huey last week (Mon 11/1), Bob White (Fri 11/5), John Loiselle (Sun 11/7). Stay young by joining us on one of our many Fun Runs and make new friends. |
Book Club |
Next book club meeting will be Saturday, December 4 at 2:30 PM at Mary Beth's home.
The book selection is The Glass Castle by Jeannette Walls.
All Club members are welcome to take part. Email me at info@delcorrc.com if you have any questions.
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Pictures |
If you take pictures at club events or already have pictures of recent club events/races, we have set up a Picasa web account for club members to use. This will enable the Club to keep an archive of pictures in one location which will be viewable by everyone. If you are interested in uploading pictures to our site, contact me and I will give you the login information. Click HERE to email me and get the needed information. Bill
Click HERE to view previously uploaded pictures. |
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Message Board - If you have something to get out in a hurry, this is the place to do it.
Emails - If you want to have something posted in the weekly email, contact me (Bill) at this info@delcorrc.com. | |
Remember, this is your forum to get information out to the club. Please send in your ideas.
Sincerely,
Bill McGurk
Delco Road Running Club |
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