Updated Logo 2011

www.syscoicare.comApril 2011
IN THIS ISSUE
3 Ways to Keep Your Growing Email List Fresh
Collaborative Spirit
8 Ways to Save on Merchant Processing Fees
Center of Attention: Putting the Media Spotlight on Sustainable Practices

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3 Ways to Keep Your Growing Email List Fresh

 

 

 

How is a permission-based email list like a vegetable garden? You want both to grow in size and continue providing sustenance. And, like a vegtable garden, a growing email list needs some care and maintenance along the way to ensure healthy growth continues. Giving a little TLC to your newsletter subscriber list also helps reinforce that you're continuing to send relevant information to each of your diners and prospects.

 

 Here are three surefire ways for maintaining a healthy email list:

 

1. Segment your list

When you have a larger list and send everything to everyone, you're basically doing what some in the marketing business call "spraying and praying." You're playing a numbers game and hoping that more people will open your establishment's messages. In reality, creating smaller, targeted lists gets you better results. Letting subscribers choose which list they want to be on allows them to tell you what they want to hear, and it means you can send more relevant emails to those who want to receive them

 

 

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Collaborative Spirit 

 

Marketing directors at foodservice operations are developing breakthrough campaigns by asking their most loyal guests and employees to create marketing materials, from broadcast commercials to static art, that reflect how core users see their favorite brands.

From the world's largest chain outsourcing a Web series to film students, to independent restaurants commissioning branded artwork from skilled users on a crowd-sourcing website, a spirit of collaboration is running through the industry.

Back to school

Subway has had successful TV commercials for years, including its spots starring spokesman Jared Fogle - possibly the longest-running real-customer campaign ever. But for its latest foray into digital marketing, the chain teamed up with the University of Southern California School of Cinematic Arts. Subway and USC partnered for the Subway Fresh Artists program to let the young filmmakers write and produce an original Web series based on the prompt, "Every sandwich tells a story."

 

   
8 Ways to Save on Merchant Processing Fees 
 
  
 
 

In today's economic climate, restaurants are searching for ways to save on expenses, yet service their customers well. Credit card acceptance is a vital part of doing business and provides convenience to your clientele.

 

Did you know that there are ways to reduce your merchant processing expenses that you can implement today? Just by making a few changes and becoming more vigilant with your staff, you could realize savings on your next merchant statement.

 

Here are some ideas to help you get started:

 

1) Make sure your employees swipe a card rather than hand key whenever possible. Electronic transmission of card data is more complete and results in a lower transaction fee for you.

 

  > DOWNLOAD FULL STORY  

 

Center of Attention: Putting the Media Spotlight on Sustainable Practices
 

If you were to approach the owner of a Certified Green Restaurant® and ask why they initially sought Certification from the GRA, you would probably receive many different responses. Restaurants contact the GRA for a multitude of reasons: Some wish to cut operating costs, some wish to lower their environmental impact, others want to increase employee morale in an industry with a notoriously high turnover rate. Whatever their initial reason for contacting the GRA, eventually nearly all of them will agree on one aspect: Green is a media magnet.

 

The actions of Certified Green Restaurants® have attracted countless media attention and won them local and national praise. 

 

 
 
 

At Sysco iCare , we've done our homework, so you don't have to. iCare partners are Sysco approved and uphold the highest service levels, quality standards and performance guarantees of anyone in the industry.