Green building materials aren't just for start-up restaurants. Any restaurant can update its look, and add new green design elements to its scheme...it just takes a little creativity and the right resources.
 
At the core of the green movement is the mantra "reduce, reuse, recycle." In green design this is first and foremost. Opportunity is hiding behind every old table and used bar stool. When it's necessary to purchase new materials, like paint, or equipment, keep key factors in mind like sourcing non-toxic products and energy efficient equipment that will run for years and provide a solid return on investment.
 
When it comes to designing your start-up, or re-vamping your existing space, remember that salvaged goods are gold! Not only do they add character, charm, and conversation starters, they cost less and can help reduce your environmental impact, too.