Retail Newsletter                    November 2011


November Specials
Frontier Soups
10% Off Top Sellers!
  • Illinois Prairie Corn Chowder
  • Minnesota Heartland 11-Bean Soup
  • South of the Border Tortilla Soup 
  • Connecticut Cottage Chicken Noodle Soup
  • Taco Dip Mix
  • Pesto Tomato Dip Mix

November Specials  

Whats New
Vosges
Unveiling New Candy Bar Flavors!

  • Banana Victoria Chocolate Bar
  • Pink Himalayan Salt Caramel Bar
  • Smoke & Stout Caramel Bar
  • Gingerbread Toffee Exotic Candy Bar
  • Marzipan Exotic Candy Bar
  • Peppermint Candy Cane Exotic Candy Bar

More Whats New 

In the News


- Bloomberg
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37th Winter Fancy Food Show January 15-17 2012
Moscone Center, 747 Howard Street, San Francisco, CA 94103
Housekeeping

Moonstruck Chocolate Chocolate Handling Guidelines

Fran's can no longer promise to have any orders by Christmas from this day forward - production has been increased, but they are  still maxed out.  The gold Bars and bites and the sauces may be ok, however definitely not the salt caramels.

has Salt Caramels available:
  • Sea salt caramels 
Bissinger's has salt caramels available
  • Pear Balsamic Salt Caramels
  • Salted Margarita Caramels
  • Murray River Salt Caramels
  • Apple Ghost chili salt caramels
  • Merlot Salt Caramels
  • Chardonnay Salt Caramels

Greetings!

Thanksgiving is only weeks away and we wanted to help you out. Use our article and "Thanksgiving Course by Course" guide for customer suggestions, recipes, demo and display inspiration.  To receive regular updates on your favorite vendors, the easiest way is just to "like" us on facebook!Like us on Facebook  

 

 Liza MIlijasevic

liza@wildrosemarketing.com 

Thanksgiving: from Baking to Leftovers
 
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Stonewall Kitchens Maple Pumpkin Butter

Wild Rose Marketing has you covered at every stage of the
Thanksgiving festivities. For baking, we have fine Mauritian sugars, spices and cookie decoratifs from India Tree, Coconut Palm Sugars from Sweet Tree and the best vanillas from Nielsen-Massey. Solid chocolate turkeys from Bissinger's or Lake Champlain Chocolates and pretty fall leaves from Lake Champlain Chocolates work well as hostess gifts or place setting decor. For appetizers (and easy demos) make use of...

Thanksgiving Course by Course - customer suggestions, demo and display ideas

Recipes:

Terrapin Ridge: Brown Sugar and Pecan Baked Brie:

Tom Douglas: Turkey Recipe  

Stonewall Kitchen: Glazed green beans with crumbled Gorgonzola:

Stonewall Kitchen: Pumpkin Custard Pie: 

 

More recipes (search by product, ingredient and course):

Stonewall Kitchen

Terrapin Ridge

Bissinger's/Rainforest Alliance Update


Some take aways:

Links: 

 

Recipes:

 Bissinger's Chocolate Cinnamon Chili Cake  

The Republic of Tea: Last Chance 2011 Winter Promotions!
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Buy any 2 of the following shippers to ship between now and December 20th and receive 15% off of both!
Promo Code: LB-1211Shipper


Winter Holiday Tea Shipper (Teabags) - 16109
  • includes: 16 tins each of 40410 Dream by the Fire, 40201 Comfort & Joy and 40202 Holiday Spiced Plum.
Holiday Loaded Shipper w/ Little Dippers #16089  
  • includes: 16 #90015 Little Dippers, 12 tins of 40410 Dream by the Fire, 40201 Comfort & Joy  and Tea of Good Tidings and  8 tins of Holiday Spiced Plum
Cuppa Chocolate Shipper #16107
  • 12 tins of each Cuppa Chocolate Tea
Be Well Red Shipper #16101
  • 8 each (Get Clean, Get Some ZZZs, Get Lost, Get Gorgeous, 8 Get Charged, 8 Get Happy)

Contacts

Rose Pierro, owner: rose@wildrosemarketing.com
Pamela Wilder: pamela@wildrosemarketing.com
Tracy Ford: tracy@wildrosemarketing.com
Cece Cotton:  cece@wildrosemarketing.com
Nancy Birkett: nancy@wildrosemarketing.com
Laura McInnis:  laura@wildrosemarketing.com
Mark Matheson: mark@wildrosemarketing.com
Brian Noon: brian@wildrosemarketing.com

Tishalea Hansen tishalea@wildrosemarketing.com
Dan Goloback:  dan@wildrosemarketing.com 
Russ Clark: russ@wildrosemarketing.com

 

Wild Rose Marketing
Phone: 888 448 9556
Denver/metro: 303 448 9556
Fax: 303 448 9762

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