Retail Newsletter                    December 2011

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December Specials
India Tree
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10% Off Select Items Perfect for Valentines Day
December Specials
What's New
B.T McElrath Bites
  • New flavor - Dark Chocolate!
  • New home compostable custom film wrappers
  • New 90-ct compostable gravity-feed dispenser

More What's New 

Lake Champlain Chocolates Featured in Martha Stewart
Holiday Recipes
Stonewall Kitchen Brie
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  • 1 13.2 ounce Brie round
  • 1/2 cup Stonewall  Kitchen Apricot Jam
  • 1/4 cup brandy
  • french bread toasts
  • fresh strawberries
  • apple, sliced

More Great Recipes 

In The News
New York Times Gift Guide
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Each year The New York Times produces a Holiday Gift Guide. This year Florence Fabricant has featured 'Rub with Love' on her Pick of New Products list!
Fran's Chocolates
Fran's will be featured in the upcoming episode of the Food Network Show "The Best Thing I Ever Ate - Season's Eatings"
B.T. McElrath Chocolates
Brian McElrath and Christine Walthour, owners of B.T. McElrath Chocolatier, were selected as "200 Minnesotans to Know" in the December 2011 issue of Twin Cities Business!
Greetings!

We hope you had time to spend a nice Thanksgiving with Family and/or friends and are having successful holiday sales. Today's newsletter will guide you through some suggestions for Valentine's Day ordering. Most of our vendors have order deadlines by the first week in December to avoid out of stocks. From one holiday to the next!   

 

Liza MIlijasevic

liza@wildrosemarketing.com  

Tea & Chocolate for Valentine's Day
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Rose Petal Tea 

Romantics everywhere can breathe a sigh of relief. Yes, it's back!!! Rose Petal Tea (which was removed from the selection due to a quality sourcing issue with the rosebuds - now resolved) returns to our line up as a year round tea and will be great for Valentine's Day. Rose Petal Tea layers the light spice of delicate young rosebuds and petals over a base of China Black Tea. Also featured for Valentine's lovers is Raspberry Rose Hibiscus, Red Velvet Chocolate and (coming soon) Banana Chocolate!!

But wouldn't that cuppa go down so well with just a little chocolate?  We have you covered with amazing selections from:
Belgium's Chocolate Source: meet the owner

 

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Nirvana Valentine Love Bear

 

Christophe Van Riet, owner of Belgium's Chocolate Source, believes that his brands will make your Specialty Food store or restaurant exciting and surprising. "I think it adds to the mix for Belgium's best chocolate and candies to coexist with local chocolate products".

 

Belgium's Chocolate Source prides itself on "Having its finger on the pulse of what US consumers want, while preserving classic Belgian chocolate quality and attention to detail". For their Nirvana Chocolates brand, that includes an almond paste with 45% almonds(try the adorable marzipan strawberries for Valentine's Day), organic cocoa beans from the Dominican Republic and organic certified Blueberries, Gogi Berries and Mulberries. As well as owning Nirvana Chocolates, this family company also represents other best selling Belgian brands like Dolfin, Hot Chocolate Sticks, (a 2011 SOFI winner) Napoleon Candies and Cote D'Or. Nirvana Chocolates has its European base in Brugge, Belgium - a stunning Medieval city with Belgium's richest chocolate heritage. Christophe describes...

 


Contacts

Rose Pierro, owner: rose@wildrosemarketing.com
Pamela Wilder: pamela@wildrosemarketing.com
Tracy Ford: tracy@wildrosemarketing.com
Cece Cotton:  cece@wildrosemarketing.com
Nancy Birkett: nancy@wildrosemarketing.com
Laura McInnis:  laura@wildrosemarketing.com
Mark Matheson: mark@wildrosemarketing.com
Brian Noon: brian@wildrosemarketing.com

Tishalea Hansen tishalea@wildrosemarketing.com
Dan Goloback:  dan@wildrosemarketing.com 
Russ Clark: russ@wildrosemarketing.com

 

Wild Rose Marketing
Phone: 888 448 9556
Denver/metro: 303 448 9556
Fax: 303 448 9762

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