Retail Newsletter                   September 2011

 

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September Specials

Frontier Soup

Free  Shipping for the Month of September minimum 3 case order, 12 units/case. Minimum $75

September Specials 

Whats New

The Republic of Tea

Super Tea Boosters Now Shipping!

  • Double Dark Chocolate MatÉ Super Tea Booster 31039 4oz Bag
  • Tropical Hibiscus Super Tea Booster 31444 4oz Bag
  • Açai Green Super Tea Booster      31021 4oz Bag

More Whats New

Now Representing

Moonstruck Chocolatier

They pair their own decadent chocolate with fresh flavors found in the Pacific Northwest and beyond!

 

In The News

Theo Chocolate

 Theo Chocolate receives Non-GMO certification from North America's only third party verification source, The Non-GMO Project.

Theo Holiday Bars

Theo Certificate

Holiday Sweet Treats

by Kristen Seymour

Bissingers Fig Truffles and Lake Champlain Chocolates Spruce Tree Truffles were recently highlighted in Holiday Sweet Treats article by Kristen Seymour.

Greetings!

 Finally, some cooler temperatures!

Just in time for us to start thinking soups, chocolate and Fall/Holiday treats. Where better to begin than a great new Rocky Mountain Region vendor - Concertos in Chocolate (see below) 

 

 Liza MIlijasevic

liza@wildrosemarketing.com 

 

 

Meet the Local Vendor

by Liza Milijasevic

 
There is nothing quite like buttery, liqueur infused, caramel warm off a spoon. Unless, it's molten semi sweet chocolate (a 58% cacao Swiss/French blend) straight from the truffle shell vat. I was lucky enough to sample both during a visit to the production facility of homegrown Boulder, Colorado's Concertos in Chocolate.   Founder and owner, Chris Widlar, is proud that her twelve year old company "makes the freshest chocolates you're likely to taste" - because they're local and...

 

Everyday Highlights
  • Single serve packs: Chocolate Caramel Squares, Pecan Caramel Turtles, Pretzel Loops (Semi Sweet and Milk) Semisweet Chocolate Cream Cookie
  • Cello packs (with seasonal designs) Almond Toffee- English Butter, Cherry Road, Hazelnut Pistachio Crisp (Milk), White Papaya Crisp
  • Afterburn Chili Chocolates (start off smoky - end fiery)
  • Clear Truffle Boxes - 2 thru 5 piece
  • 6 piece caramel collection (90 day shelf life)

Seasonal Fall/Holiday Highlights

  • Skeleton sucker with pink eyes
  • Snowboarding Santa
  • Moose
  • All natural Tree with green glitter dust
  • Reindeer sucker - red nose and freckles
 

Skip the carrots. Chocolate improves eyesight, too

By Rita Rubin, msnbc.com

 

 
 Next time you board a plane, you might want to hand the pilot a chocolate bar, just in case.
That's because a recent study found that dark chocolate might improve your ability to see in low-contrast situations, such as poor weather.

 

Not only that, this study adds to previous research that suggests eating chocolate can make your brain sharper. (Don't you just love these chocolate-is-good-for-you studies? Sign me up.) You may have already heard that dark chocolate can lower your blood pressure and also appears to have a favorable effect on... 
 

 

Congratulations to The Republic of Tea and Café Altura!

 

Rooibos Teas
READERS' CHOICE
The Republic of Tea Natural Organic Raw Green Bush Tea Minimally processed to preserve antioxidants and impart delicate, grassy flavor.

 

Shade-Grown Coffee
READERS' CHOICE
Cafe Altura Sumatran Fair Trade Dark Roast Smooth, potent flavor that's ideal for espresso.

Contacts

Rose Pierro, owner: rose@wildrosemarketing.com
Pamela Wilder: pamela@wildrosemarketing.com
Tracy Ford: tracy@wildrosemarketing.com
Cece Cotton:  cece@wildrosemarketing.com
Nancy Birkett: nancy@wildrosemarketing.com
Laura McInnis:  laura@wildrosemarketing.com
Mark Matheson: mark@wildrosemarketing.com
Brian Noon: brian@wildrosemarketing.com

Tishalea Hansen tishalea@wildrosemarketing.com
Dan Goloback:  dan@wildrosemarketing.com 
Russ Clark: russ@wildrosemarketing.com

 

Wild Rose Marketing
Phone: 888 448 9556
Denver/metro: 303 448 9556
Fax: 303 448 9762