Retail Newsletter                         August 2011

 

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August Specials

India Tree

 10% off with $125 minimum order

  • Sugar Cubes
  • Nature's Colors Decorating Sugars
  • Baking Sugar Chef Paks

More Specials

 

Whats New

Stonewall Kitchen

 Stomewall Kitchens newest line of spice rubs celebrate the best regional flavors of American BBQ

  • Carolina's Rub #210312 
  • Espresso Rub #210314
  • Kansas City Rub #210309
  • Lemon Pepper Chicken Rub #210315
  • Louisiana Rub #210313
  • Maine Seafood Rub #210310
  • Memphis Rub #210308
  • Texas Rub #210311

Whats New

In The News

Lake Champlain Chocolate

The Boston Globe 

The best of the dark, bar none 

By Debra Samuels, Globe Correspondent

Greetings! August marks the release of DreamWorks Studios "The Help". Currently available from The Republic of Tea, Caramel Cake Black Tea. Thanks to The Market & More, Casper, Wyoming for the great tea display!
 

Liza MIlijasevic

liza@wildrosemarketing.com 

 Meet the Vendor: Rub with Love by Tom Douglas
 It's that time of year when grilling is still the simplest, freshest dinner solution but your customers' usual flavor stand bys are starting to get a little tired. Help them step it up on the patio with the tasty range of rubs and sauces from Rub with Love by Tom Douglas. Most of the recipes draw on Tom's own tried and tested dishes at award winning restaurants like Etta's where the Salmon Rub is still used on "The best salmon dish in Seattle" - NW Palate Magazine. This bestselling rub is an intriguing (and addictive!) sweet/smoky blend of thyme, paprika and brown sugar which works equally well on...
 Stonewall Kitchen wins Outstanding Cooking Sauce or Flavor Enhancer at sofi Awards
  

 York, Maine - On July, 11, 2011, at the Walter E. Washington Convention Center in Washington, DC, award winning specialty food manufacturer Stonewall Kitchen won Outstanding Cooking Sauce or Flavor Enhancer at the National Association for the Specialty Food Trade's (NASFT) annual Specialty Outstanding Food Innovation (sofi) Awards.

Full Press Release

20 Years of Stonewall Kitchen

 Los Chileros guys with White House chefs!
 

 

 Chef Michael (Woody) Raber and Chef Guy Mitchell with Ian Johnson (2nd from left) and Chuck Waghorne (right) from Los Chileros at the Fancy Food Show in Washington D.C.

 

Contacts

Rose Pierro, owner: rose@wildrosemarketing.com
Pamela Wilder: pamela@wildrosemarketing.com
Tracy Ford: tracy@wildrosemarketing.com
Cece Cotton:  cece@wildrosemarketing.com
Nancy Birkett: nancy@wildrosemarketing.com
Laura McInnis:  laura@wildrosemarketing.com
Mark Matheson: mark@wildrosemarketing.com
Brian Noon: brian@wildrosemarketing.com

Tishalea Hansen tishalea@wildrosemarketing.com
Dan Goloback:  dan@wildrosemarketing.com 
Russ Clark: russ@wildrosemarketing.com

 

Wild Rose Marketing
Phone: 888 448 9556
Denver/metro: 303 448 9556
Fax: 303 448 9762