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Greetings! July 10, 2012
 Power on? Now, power up ... with new business connections, as you network at Wednesday's Business After Hours and the July 27 Survive & Thrive event. Enjoy great networking, food, beverages and door prizes tomorrow (Wednesday, July 11), from 5:30 - 7:30 p.m., as AddVision and Rusty Bucket Corner Tavern present our next Business After Hours in the party room at Rusty Bucket, 7800 Olentangy River Road.
Serving Central Ohio since 2006, AddVision provides photography, video production, design and web services. Specializing in journalistic wedding photography and high-definition wedding cinematography, AddVision and its creative artists have more than 25 years of combined industry experience. Rusty Bucket is the local gathering spot where friends, family, teams, couples and groups of all sizes get together to eat lunch or dinner, grab a drink, see the Big Game, or all of the above. As they network and make new business connections, event guests will enjoy beer, wine and soft drinks, along with these tasty examples of the Rusty Bucket menu: - Bucket Bites: Mini burgers on potato buns with grilled onion, cheddar cheese and pickle chips
- Rusty Bucket Wings: Joe's Regular and Sweet Chili wings, served with crisp celery sticks and bleu cheese dressing
- Veggie, fruit and cheese-and-cracker buffet
Monthly Business After Hours (BAH) events are designed to give Worthington Chamber members the opportunity to network with other members in an informal setting and to learn more about Chamber member businesses. We encourage pre-registration. Register with the link in COMING UP, below, or call 888-3040. Members who pre-register by 1 p.m. on July 11 will receive preprinted name tags and eligibility for extra door prizes. Attendance at BAH events is considered a privilege of membership. Please note our guest policy: Members may attend this event free of charge. Guests (spouses, friends, and referrals who are considering membership) are welcome at $20 per person. The guest fee is credited toward membership dues to those who join the organization. The fee is payable in advance or at the door by credit card, check or cash.
Then, amp up your business-building skills with information about leveraging trends: survival tips for businesses offered at a July 27 seminar ...
Don't miss the opportunity to network with members of 13 central Ohio chambers of commerce on Friday, July 27, as you explore 100 trends that impact your business, both locally and globally and learn how to use those trends to be relevant to your clients and stay competitive. "Survive and Thrive: Leveraging Trends to Grow Your Business" will be held from 8:30 a.m. to noon at the Fawcett Center, 2400 Olentangy River Road. See the article below with further details. Call us at 888-3040 for further details.
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COMING UP ...
Invoices will be sent, and payment will be expected, for reservations not honored or canceled before the deadline. OTHER EVENTS ... Thursday mornings, 7:30 a.m. - Impact Tips Group (Subgroup participants only - call 888-3040 for details)
Selected upcoming Chamber events are listed below. Click on blue (hyperlinked) events to register online.
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Click to learn about these timely promotions from Chamber-member businesses:
Where's YOUR E-sert? Contact the Chamber at 888-3040 to schedule the "E-sertion" of your promotional flier in PDF format.
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SUSTAINING MEMBERS
Gold Sustaining Members
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Learn How to "Survive and Thrive" at Seminar on Leveraging Trends to Grow Your Business
| Think the latest global trends are just for Fortune 500 companies? Guess again. The boundaries of business are blurring for all industries from local bricks-and-mortars to global online virtual companies. These newest trends impact how your clients buy - and will determine if your business thrives in the next five years. How are you preparing?
Join 13 local chambers of commerce, including the Worthington Area Chamber of Commerce, on Friday, July 27, for "Survive and Thrive: Leveraging Trends to Grow Your Business," from 8:30 a.m. to noon at the Fawcett Center, 2400 Olentangy River Road, near The Ohio State University campus in Columbus. Check-in is from 8:30 to 9 a.m. The program follows from 9 a.m. to noon.
This session, led by Kaizen consultant Cathi Hight, will explore:
- The 100 trends impacting your business, both locally and globally
- How your business can take advantage of these trends
- Using trends to be relevant to your clients and stay competitive
- Ways to strengthen your business for growth in years to come
Registration is only $39 for Chamber members and $49 for non-members; the fee includes a continental breakfast and the opportunity to network with members of multiple local chambers.
Cathi Hight, a Kaizen consultant and president of Hight Performance Group, has more than 20 years of experience in performance improvement and is well known for helping others "work smarter, not harder." She has a diverse background, including leadership roles at the Chamber of Commerce of Hawaii, Dole and Dean Foods, and the Kauffman Foundation. She is also a renowned author, as well as a national instructor for organizational management.
Network with others from these participating chambers:
- Clintonville Area Chamber of Commerce
- Delaware Area Chamber of Commerce
- Dublin Chamber of Commerce
- Gahanna Area Chamber of Commerce
- Greater Powell Area Chamber of Commerce
- Hilliard Area Chamber of Commerce
- New Albany Chamber of Commerce
- Pickerington Area Chamber of Commerce
- Southeast Franklin County Chamber of Commerce
- Sunbury/Big Walnut Area Chamber of Commerce
- Upper Arlington Area Chamber of Commerce
- Westerville Area Chamber of Commerce
- Worthington Area Chamber of Commerce
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Great tastes await at A Taste of Worthington
|  Great tastes and family fun await at A Taste of Worthington, the Chamber's annual food sampling festival, on Friday, July 20, from 5:30 p.m. to 10 p.m., in the parking area of OfficeScape Corporate Center, 350 W. Wilson Bridge Road. Event guests, who pay only $2 for admission (children 6 and under are FREE) enjoy affordably priced appetizers, entrées and desserts from area restaurants in a festive block party atmosphere, with live music and family activities. Thanks to our sponsors WOW! Internet, Cable & Phone and Worthington Jewelers are presenting sponsors for the event. Among the corporate sponsors and community partners are Anthony Lordo, D.D.S., LLC; City of Worthington; Friendship Village of Columbus; Insight Bank; Keller Williams Capital Partners/LaBuda Advantage Real Estate Team and Mid-American Mortgage Solutions; Magic Cruises; Paradigm Properties of Ohio, LLC; Sam's Club; Sunpics Productions; Telhio Credit Union; ThisWeek Community Newspapers; Tilton's Automotive Service; and Worthington Schools.
Promotional Opportunities for Food Vendors Area restaurants can show off tastes of their best as they vie for honors in the "People's Choice" competition for the crowd's favorite foods. Participating food vendors are charged a booth fee that includes the Columbus Health Department's licensing fee and processing by the Chamber. Food vendors set their own food prices (typically $1 - $6) and keep all of the proceeds from their food booths.
The Chamber provides 10-by-10-foot booth spaces and two 8-foot tables; waste cans; security; electricity (by advance request); seating and tables for patrons (2011 attendance was more than 3,500); beverage sales (soft drinks, beer, water, wine); application forms and processing for the Health Department certificate; pre-event publicity and promotion during the event; and entertainment for all ages. Among the participating food vendors committed to date are: - Bravo! Cucina Italiana
- Bridgewater Banquet & Conference Center
- Cameron's American Bistro
- Champps Americana
- Cheryl's
- Dairy Queen
- Friendship Village of Columbus
- Gallo's Pit BBQ
- Graeter's
- Greek Express and Acropolis
- J. Gilbert's Wood-Fired Steaks & Seafood
- J. Liu Restaurant & Bar
- The Laurels of Worthington and The Laurels of Norworth
- Mojo Tago, LLC
- Old Bag of Nails Pub
- Pastimes Pub & Grill
- Rivage Atlantique
- Willow Brook Christian Home
- Wurst und Bier
To register your restaurant, caterer or food service facility as a participant, call Kevin at 888-3040; click here to download the event brochure and application; or register online at http://tiny.cc/Taste2012. Volunteer Opportunities A committee of volunteers plans the food festival and is responsible for determining fundraising goals, vendor fees and event activities; and recruiting restaurants, sponsors and volunteers. Volunteers deliver promotional materials to area restaurants and community sites; post temporary event signage during the week of the event; set up temporary fencing on the evening prior to the event; and set up tables, chairs, tents and additional event signage at the event.
At the event, volunteers collect entrance fees; staff the Chamber's beverage stations and information booth; and assist in clean up following the event. Volunteers work in two- to three-hour shifts throughout the day of the event, starting about 10 a.m. and ending at 11 p.m. Each volunteer is provided free beverages and an event T-shirt, as well as a comfortable spot to rest in the Coach Quarters "Volunteer Lounge" luxury coach. If you are interested in being a sponsor, food vendor or volunteer for the event (or the event planning committee), please contact the Chamber at 888-3040. |
Gear up for golf as a planning committee member
| Do you enjoy golf -- or the networking and business exposure opportunities that are associated with it? Then, save the date for our Chamber's annual golf outing (Monday, Sept. 10, at York Golf Club) and consider extending the networking experience to include a role as a volunteer.
Volunteers are needed for the planning committee, which will hold its first full-committee meeting on July 26 at 4 p.m., and for day-of-event assignments.
Sponsorship opportunities are now available, ranging from $125 to $1,600. And, it's not too early to sign up for the outing as an individual golfer ($125) or for a foursome ($500).
Call 888-3040 to let us know how your business would like to find a "sweet spot" at the 2012 Chamber Golf Outing!
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Community Center hosts Book Discussion Group
| The Get Smart! Book Discussion Group, a partner program offered through the Worthington Area Chamber of Commerce and Worthington Libraries, has chosen the title for its third quarter 2012 session.
The selection is "Making Ideas Happen: Overcoming the Obstacles Between Vision and Reality" by Scott Belsky.
If you would like to reserve a copy from Worthington Libraries, simply follow the link below and click on the "reserve" button under the cover image. http://catalog.worthingtonlibraries.org/resolver.ashx?isbn=9781591843122
Questions about the book or the group? Contact Jeff Regensburger, Northwest Library manager and Chamber trustee, at 614-807-2652.
The discussion group will meet on Thursday, July 12, beginning at 5:30 p.m., at the Worthington Community Center.
Refreshments will be served. New members and guests are welcome. RSVPs are encouraged to plan for space and refreshment needs.
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 Need more information about these or other Chamber activities or benefits? We're open for business 24/7 on our website, www.worthingtonchamber.org, to view or sign up for events. Call 888-3040 or click here to e-mail us for help in using our website, making payment arrangements, or learning more about Chamber member benefits. Copyright 2012 - Worthington Area Chamber of Commerce, 25 W. New England Ave., Suite 100, Worthington, OH 43085. Phone: 614-888-3040. Fax: 614-841-4842.
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