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Greetings! July 3, 2012
Survive and Thrive: a fitting theme for stormy July
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This issue of ChamberLinks is sponsored by Minuteman Press Westerville, 18 Westerview Drive, Westerville, OH 43081. Phone 614-899-2909. 
Make your copies EXPLODE with color this July!
July specials include color copies as low as 15 cents apiece (500 or more copies), or 20 cents apiece (100 or more). No bleeds or folds; choose #70 text or #100 gloss text.
Learn more by clicking the flyer link in "E-serts" below, or visit:
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COMING UP ...
Invoices will be sent, and payment will be expected, for reservations not honored or canceled before the deadline. OTHER EVENTS ... Thursday mornings, 7:30 a.m. - Impact Tips Group (Subgroup participants only - call 888-3040 for details)
Selected upcoming Chamber events are listed below. Click on blue (hyperlinked) events to register online.
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Click to learn about these timely promotions from Chamber-member businesses:
Where's YOUR E-sert? Contact the Chamber at 888-3040 to schedule the "E-sertion" of your promotional flier in PDF format.
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SUSTAINING MEMBERS
Gold Sustaining Members
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Follow us on social networking sites
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Learn How to "Survive and Thrive" at Seminar on Leveraging Trends to Grow Your Business
| Think the latest global trends are just for Fortune 500 companies? Guess again. The boundaries of business are blurring for all industries from local bricks-and-mortars to global online virtual companies. These newest trends impact how your clients buy - and will determine if your business thrives in the next five years. How are you preparing?
Join 13 local chambers of commerce, including the Worthington Area Chamber of Commerce, on Friday, July 27, for "Survive and Thrive: Leveraging Trends to Grow Your Business," from 8:30 a.m. to noon at the Fawcett Center, 2400 Olentangy River Road, near The Ohio State University campus in Columbus. Check-in is from 8:30 to 9 a.m. The program follows from 9 a.m. to noon.
This session, led by Kaizen consultant Cathi Hight, will explore:
- The 100 trends impacting your business, both locally and globally
- How your business can take advantage of these trends
- Using trends to be relevant to your clients and stay competitive
- Ways to strengthen your business for growth in years to come
Registration is only $39 for Chamber members and $49 for non-members; the fee includes a continental breakfast and the opportunity to network with members of multiple local chambers.
Cathi Hight, a Kaizen consultant and president of Hight Performance Group, has more than 20 years of experience in performance improvement and is well known for helping others "work smarter, not harder." She has a diverse background, including leadership roles at the Chamber of Commerce of Hawaii, Dole and Dean Foods, and the Kauffman Foundation. She is also a renowned author, as well as a national instructor for organizational management.
Network with others from these participating chambers:
- Clintonville Area Chamber of Commerce
- Delaware Area Chamber of Commerce
- Dublin Chamber of Commerce
- Gahanna Area Chamber of Commerce
- Greater Powell Area Chamber of Commerce
- Hilliard Area Chamber of Commerce
- New Albany Chamber of Commerce
- Pickerington Area Chamber of Commerce
- Southeast Franklin County Chamber of Commerce
- Sunbury/Big Walnut Area Chamber of Commerce
- Upper Arlington Area Chamber of Commerce
- Westerville Area Chamber of Commerce
- Worthington Area Chamber of Commerce
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Great tastes await at A Taste of Worthington
|  Great tastes and family fun await at A Taste of Worthington, the Chamber's annual food sampling festival, on Friday, July 20, from 5:30 p.m. to 10 p.m., in the parking area of OfficeScape Corporate Center, 350 W. Wilson Bridge Road. Event guests, who pay only $2 for admission (children 6 and under are FREE) enjoy affordably priced appetizers, entrées and desserts from area restaurants in a festive block party atmosphere, with live music and family activities. Thanks to our sponsors WOW! Internet, Cable & Phone and Worthington Jewelers are presenting sponsors for the event. Among the corporate sponsors and community partners are Anthony Lordo, D.D.S., LLC; City of Worthington; Friendship Village of Columbus; Insight Bank; Keller Williams Capital Partners/LaBuda Advantage Real Estate Team and Mid-American Mortgage Solutions; Magic Cruises; Paradigm Properties of Ohio, LLC; Sam's Club; Sunpics Productions; Telhio Credit Union; ThisWeek Community Newspapers; Tilton's Automotive Service; and Worthington Schools.
Promotional Opportunities for Food Vendors Area restaurants can show off tastes of their best as they vie for honors in the "People's Choice" competition for the crowd's favorite foods. Participating food vendors are charged a booth fee that includes the Columbus Health Department's licensing fee and processing by the Chamber. Food vendors set their own food prices (typically $1 - $6) and keep all of the proceeds from their food booths.
The Chamber provides 10-by-10-foot booth spaces and two 8-foot tables; waste cans; security; electricity (by advance request); seating and tables for patrons (2011 attendance was more than 3,500); beverage sales (soft drinks, beer, water, wine); application forms and processing for the Health Department certificate; pre-event publicity and promotion during the event; and entertainment for all ages. Among the participating food vendors committed to date are: - Bravo! Cucina Italiana
- Bridgewater Banquet & Conference Center
- Cameron's American Bistro
- Champps Americana
- Cheryl's
- Dairy Queen
- Friendship Village of Columbus
- Gallo's Pit BBQ
- Graeter's
- Greek Express and Acropolis
- J. Gilbert's Wood-Fired Steaks & Seafood
- J. Liu Restaurant & Bar
- The Laurels of Worthington and The Laurels of Norworth
- Mojo Tago, LLC
- Old Bag of Nails Pub
- Pastimes Pub & Grill
- Rivage Atlantique
- Willow Brook Christian Home
- Wurst und Bier
To register your restaurant, caterer or food service facility as a participant, call Kevin at 888-3040; click here to download the event brochure and application; or register online at http://tiny.cc/Taste2012. Volunteer Opportunities A committee of volunteers plans the food festival and is responsible for determining fundraising goals, vendor fees and event activities; and recruiting restaurants, sponsors and volunteers. Volunteers deliver promotional materials to area restaurants and community sites; post temporary event signage during the week of the event; set up temporary fencing on the evening prior to the event; and set up tables, chairs, tents and additional event signage at the event.
At the event, volunteers collect entrance fees; staff the Chamber's beverage stations and information booth; and assist in clean up following the event. Volunteers work in two- to three-hour shifts throughout the day of the event, starting about 10 a.m. and ending at 11 p.m. Each volunteer is provided free beverages and an event T-shirt, as well as a comfortable spot to rest in the Coach Quarters "Volunteer Lounge" luxury coach. If you are interested in being a sponsor, food vendor or volunteer for the event (or the event planning committee), please contact the Chamber at 888-3040. |
Gear up for golf as a planning committee member
| Do you enjoy golf -- or the networking and business exposure opportunities that are associated with it? Then, save the date for our Chamber's annual golf outing (Monday, Sept. 10, at York Golf Club) and consider extending the networking experience to include a role as a volunteer.
Volunteers are needed for the planning committee, which will hold its first full-committee meeting on July 26 at 4 p.m., and for day-of-event assignments.
Sponsorship opportunities are now available, ranging from $125 to $1,600. And, it's not too early to sign up for the outing as an individual golfer ($125) or for a foursome ($500).
Call 888-3040 to let us know how your business would like to find a "sweet spot" at the 2012 Chamber Golf Outing!
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Community Center hosts Book Discussion Group
| The Get Smart! Book Discussion Group, a partner program offered through the Worthington Area Chamber of Commerce and Worthington Libraries, has chosen the title for its third quarter 2012 session.
The selection is "Making Ideas Happen: Overcoming the Obstacles Between Vision and Reality" by Scott Belsky.
If you would like to reserve a copy from Worthington Libraries, simply follow the link below and click on the "reserve" button under the cover image. http://catalog.worthingtonlibraries.org/resolver.ashx?isbn=9781591843122
Questions about the book or the group? Contact Jeff Regensburger, Northwest Library manager and Chamber trustee, at 614-807-2652.
The discussion group will meet on Thursday, July 12, beginning at 5:30 p.m., at the Worthington Community Center.
Refreshments will be served. New members and guests are welcome. RSVPs are encouraged to plan for space and refreshment needs.
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 Need more information about these or other Chamber activities or benefits? We're open for business 24/7 on our website, www.worthingtonchamber.org, to view or sign up for events. Call 888-3040 or click here to e-mail us for help in using our website, making payment arrangements, or learning more about Chamber member benefits. Copyright 2012 - Worthington Area Chamber of Commerce, 25 W. New England Ave., Suite 100, Worthington, OH 43085. Phone: 614-888-3040. Fax: 614-841-4842.
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