Pam's Picks
Anna Mae's Sweet Smoky Oven & Grill Sauce
by Robert Rothschild Farm
Savory Meatloaf
1 lb. ground beef
1/2 cup Sweet Smokey Oven & Grill Sauce
1/2 cup Old-fashioned or quick-cooking oats, uncooked
1/2 cup onion, finely chopped
1 egg, beaten
Mix all ingredients except 1/4 cup of the Oven & Grill Sauce. Shape into loaf in 12x8 inch baking dish. Bake at 375 degrees F for 45 to 50 minutes or until cooked through. Let stand 5 minutes. Top with remaining Oven & Grill Sauce.
Chili Con Carne
1 lb. ground beef
1 cup onion, chopped
2 cloves garlic, chopped
2 cans kidney beans, undrained, 15-1/2 oz. each
1 jar Sweet Smokey Oven & Grill Sauce
1/2 cup water
2 Tbsp. chili powder
1 tsp. salt
16 oz. can tomatoes, chopped
In a 2-quart pan, brown ground beef, stirring to break up meat as it cooks. Add onions and garlic. Pour off excess grease. Add bheans, Oven & Grill Sauce, water, chili powder, diced tomatoes, and salt. Stir well. Heat to boiling, reduce heat, cover and simmer 30 minutes. Stir occasionally. Serve over rice or macaroni with a tossed salad.
Just for Fun:
Santa Wine Bottle Toppers
Beautifully Packaged Bread and Cookie Gift Bags
Bread mixes...just add the zuccini, carrots or bananas...Cookies...snickerdoodles! Packaged perfect for holiday hostess gifts for those friends who love to bake or they are perfect for a snowy afternoon of fun for Grandma with the kids in the kitchen.
Stay tuned for more of Pam's Picks. You'll want to pick up these for your home, too!
