| Certified Prime
Angus Beef |
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Forbes Mill is one of only four USA restaurants to serve CAB Prime steaks exclusively
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| Banquet Facilities |
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Plan your next special event or corporate function with Forbes Mill. A variety of menus and room designs are available. Call Laura for details at
408-395-6434
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| Chef Brian Weselby |
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Previously he was the corporate chef for Tavistock Restaurants, LLC, overseeing the menus and chefs for six restaurant concepts, including: California Café, Napa Valley Grille, and Blackhawk Grille.
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| AN EVENING WITH
EMMANUEL KEMIJI MS
MIURA WINES
TUESDAY APRIL 21, 2009
6 PM $125.00 per person
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Forbes Mill Steakhouse is proud to welcome Master Sommelier Emmanuel Kemiji
to our wine dinner series for an encore appearance.
For this dinner we will be concentrating on the Pinot Noirs of Miura. Emmanuel's winemaking philosophy is very simple and direct. He uses single varietals from single vineyards as a canvass for nature to showcase the purity of expression that makes these wines so special.
Miura's wines are made in very small quantities, and are difficult for many to find. We will be comparing and contrasting four Miura Pinot Noirs,from both cool and warm climates. As a bonus wine we will feature the Candela "Forbes Mill Reserve" made especially for us by Emmanuel and his team.
Greg Walter, Owner/Publisher of the PinotReport will join us as well. His passion for Pinot and deft observations will undoubtedly add to the experience for all of us.
Our Wine Dinners are held in our private banquet room with no more than 30 guests, to insure a special evening for all.
Please make your reservations early, as dinners sell out quickly. A waiting list will be available when the event is fully booked.
Call 408-395-6434 for your reservation today. |
Petrale Sole & Australian Rock Lobster Roulard
lobster brandy essence
2004 ACVS Chardonnay
Maple Leaf Duck Confit Tian
beluga lentils, savoy cabbage, orange-port syrup
2006 Candela "Forbes Mill Reserve,Monterey
Fennel Dusted Australian Lamb Chop
spring pea & yukon potato "risotto", sun dried tomato & goat cheese aioli
2006 Miura Talley Vineyard, Arroyo Seco
2006 Miura Williams Vineyard, Mendocino
Prime Certified Angus
Beef Filet Mignon
morel mushroom madeira cream, red swiss chard, garnet yam fries
2006 Miura Garys' Vineyard, Santa Lucia
2006 Miura Silacci Vineyard, Monterey
Raspberry Duo
chocolate raspberry vol-au-vent & raspberry grand marnier panna cotta
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Greg Walter/PinotReport 
Greg Walter has been one of the leading wine journalists in America for the best part of three decades. Starting with the Wine Spectator during its infancy in San Diego in the early 80's, he spent six years as its President, until leaving in 1994 to pursue other consulting and publishing opportunities. Currently, Greg is the author and publisher of The Pinot Report, a newsletter devoted to Pinots from the West Coast. Winner of the coveted James Beard Award for wine journalism, its detailed and personal approach to Pinot Noir makes it a valuable addition to any wine lovers' library. The PinotReport link
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Thank you for taking the the time to read our newsletter. We want to bring the best dining experiences to our valued guests, and any feedback is appreciated.
Sincerely,
Patrick Mullane/Sommelier
Forbes Mill Steakhouse, Los Gatos |
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