| Upcoming Events |
Tuesday August 26
An Evening with
Greg Walter and
Greg La Follette
Tuesday September 30
Rising Star Wines
with Peter Hiers |
| Banquet Facilities |
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Plan your next special event or corporate function with Forbes Mill. A variety of menus and room designs are available. Call Dave Reid for details at
408-395-6434
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| Chef Brian Weselby |
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 Forbes Mill Steakhouse
An Evening with
Fritz Maytag
Tuesday July 29 6pm
$125.00 per person |
| Greetings!
We are happy to invite you to an intimate gathering of food and wine lovers at Forbes Mill Steakhouse in Los Gatos.
On Tuesday July 29, we will present a unique experience. We will be presenting the cumulative creations of Fritz Maytag. Primarily a wine dinner, we will also enjoy his beer, spirits and cheese.
The evening begins at 6pm with a wine reception, and dinner is served at 6:30pm.
Our Wine Dinners are held in our private banquet room with no more than 30 guests, to insure a special evening for all.
Please make your reservations early, as dinners sell out quickly. A waiting list will be available when the event is fully booked.
Call 408-395-6434 for your reservation today. |
Fritz Maytag Dinner Menu
Amuse
Diver Scallop
wrapped with Scottish Salmon
yuzo beurre blanc
saffron risotto
2006 York Creek Pinot Blanc, Napa Valley
Intermezzo
White Cheddar and Parmesan Souffle
Anchor Steam Summer Beer
Braised Short Ribs
asian pears, ginger-soy barbeque glaze
baby bok choy, truffle mashed potatoes
2006 York Creek MXB, Spring Mtn.
2003 Ridge York Creek Zinfandel
Prime Certified
Angus Filet Mignon
spinach with fresh porcini mushrooms
popcorn sweetbreads, caberney jus
2004 York Creek "Horseshoe"
Cabernet Sauvignon, Spring Mtn.
Prosciutto Wrapped Figs
stuffed with Maytag Blue Cheese
balsamic syrup
2004 York Creek Port
Fresh Peach Tart
vanilla gelato
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Fritz Maytag - Owner
York Creek Vineyards
There is not enough room in this small space to elaborate on the achievements and contributions Fritz Maytag has made to the culinary world. We all have enjoyed, at one time or another, Anchor Steam Beer, Junipero Gin, Old Potrero Rye Whisky, York Creek wines or Maytag Blue Cheese. Recently presented with the Lifetime Achievement Award from the James Beard Society, he will host our dinner on this evening. We are thrilled to present this rare opportunity to our guests to enjoy a fabulous night of dining and interesting conversation with one of the great culinary pioneers of California.
Check out York Creek
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Thank you for taking the the time to read our newsletter. We want to bring the best dining experiences to our valued guests, and any feedback is appreciated.
Sincerely,
Patrick Mullane/Sommelier
Forbes Mill Steakhouse, Los Gatos |
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