chef brian
In This Issue
Upcoming Events
Chef Brian Weselby
Gary Pisoni
Dinner Menu
Upcoming Events
Tuesday June 24
Santa Cruz Mountains
with Richard Alfaro -
Alfaro Family Vineyards 

prime

 Forbes Mill is one of only four USA restaurants to serve CAB Prime steaks exclusively
pisoni label
 
Chef Brian Weselby
chef brian
Brian Weselby is the corporate chef for Forbes Mill Steakhouse.
 
Previously he was the corporate chef for Tavistock Restaurants, LLC, overseeing the menus and chefs for six restaurant concepts, including: California Café, Napa Valley Grille, and Blackhawk Grille.

An Evening with
Gary Pisoni 
Tuesday April 29
Greetings!
 
We are happy to invite you to an intimate gathering of food and wine lovers at Forbes Mill Steakhouse in Los Gatos.
 
On Tuesday April 29, we are thrilled to have Gary Pisoni as our guest host. Gary is one of the premier wine growers in California, if not the world. His "special clone" Pinot Noirs are among the most prized and sought after by winemakers. His passion and dedication are unrivaled, and his irreverance and delightful enthusiasm will make this evening shine.
 
Greg Walter, acclaimed publisher of The Pinot Report will be on hand as well, to help guide us through an unpredictable night of great wine, food and conversation.
 
  Please make your reservations early, as dinners sell out quickly. A waiting list will be available when the event is fully booked.
 
Call 408-395-6434 for your reservation today.
gary pgaryvine GARY PISONI
jeep
 
 
pinot grapes PISONI
WINE DINNER MENU
 
$150.00 per person
tax and gratuity added
Salmon Gravlax
tarro root chip, dijon mustard aioli
2006 Lucia Chardonnay
  
Truffle, Portobella & Cambozola Ravioli
red swiss chard, toasted pine nuts, madeira broth
2006 Candela "Forbes Mill Cuvče" Pinot Noir
  
Maple Leaf Crispy Duck Barrel
rhubarb compote, fava beans, apple cider butter
2005 Ryan "Gary's Vineyard" Pinot Noir
 
 
Noisette of Lamb
mediterranean salsa
quince/rosemary-black pepper essence
2006 Antiqv2s "Pisoni & Gary's Vineyards" Syrah
  
Chef's Cheese Trio
cow-goat-sheep
2005 Pisoni "Pisoni Estate" Pinot Noir


Thank you for taking the the time to read our newsletter. We want to bring the best dining experiences to our valued guests, and any feedback is appreciated.
 
Sincerely,
 

Patrick Mullane/Sommelier
Forbes Mill Steakhouse, Los Gatos