An Evening with
Gary Pisoni Tuesday April 29 |
| Greetings!
We are happy to invite you to an intimate gathering of food and wine lovers at Forbes Mill Steakhouse in Los Gatos.
On Tuesday April 29, we are thrilled to have Gary Pisoni as our guest host. Gary is one of the premier wine growers in California, if not the world. His "special clone" Pinot Noirs are among the most prized and sought after by winemakers. His passion and dedication are unrivaled, and his irreverance and delightful enthusiasm will make this evening shine.
Greg Walter, acclaimed publisher of The Pinot Report will be on hand as well, to help guide us through an unpredictable night of great wine, food and conversation.
Please make your reservations early, as dinners sell out quickly. A waiting list will be available when the event is fully booked.
Call 408-395-6434 for your reservation today. |
PISONI
WINE DINNER MENU
$150.00 per person
tax and gratuity added |
Salmon Gravlax tarro root chip, dijon mustard aioli 2006 Lucia Chardonnay Truffle, Portobella & Cambozola Ravioli red swiss chard, toasted pine nuts, madeira broth 2006 Candela "Forbes Mill Cuvče" Pinot Noir Maple Leaf Crispy Duck Barrel rhubarb compote, fava beans, apple cider butter 2005 Ryan "Gary's Vineyard" Pinot Noir Noisette of Lamb mediterranean salsa quince/rosemary-black pepper essence 2006 Antiqv2s "Pisoni & Gary's Vineyards" Syrah Chef's Cheese Trio cow-goat-sheep 2005 Pisoni "Pisoni Estate" Pinot Noir
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