News from Forbes Mill Steakhouse

In This Issue

We are currently in the planning stages for our next Wine Dinner Series. Look forward to enjoying wines from Santa Lucia Highlands, rare gems from Napa Valley, and from around the world, paired with the superlative cuisine of our Executive Chef Brain Weselby.

Forbes Mill Steakhouse Newsletter

Greetings!

We are happy to invite you to an intimate gathering of food and wine lovers at Forbes Mill Steakhouse in Los Gatos. Our Wine Dinners are held in our private banquet room with no more than 30 guests, to insure a special evening for all. On Tuesday November 13th we will be featuring some amazing wines from Italy paired with world class ingredients masterfully prepared by our Executive Chef Brian Weselby. Dinners sell out rapidly, and reservations are required. Call 408-395-3594 to reserve your seat at the table.

ITALIAN WINE DINNER

Guest Speaker

Oliver Kohns - Estate Wines

Tuesday November 13

6pm - Prosecco Reception

6:30 - Dinner

$125.00 per person

tax and gratuity not included

reservations required

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Tian of Scallops

golden chantrelles, tomato provencal

rainbow chard, tangerine buerre blanc

2006 Vie Di Romans "Dessimis" Pinot Grigio

Noisette of Lamb

provencal vegetable

smoked tomato coulis

2002 Uccelleria Brunello di Montalcino

Venison Loin

red cabbage and wild rice pancake

juniper and black pepper jus

2003 Paulo Scavino Barolo

Kobe Filet Mignon

goat cheese and chive ravioli

roasted abalone mushroom

truffle sauce

2003 Moccagatta "Cole" Barbaresco

Heirloom Apple Spice Cake

maple cookie basket

caramel ice cream

Vin Santo or Grappa

Thank you for taking the the time to read our newsletter. We want to bring the best dining experiences to our valued guests, and any feedback is appreciated.

Sincerely,

Patrick Mullane/Sommelier
Forbes Mill Steakhouse