RUSSIAN RIVER PINOT NOIR DINNER
An Evening with Greg Walter
Tuesday October 2nd
6 pm
$125.00 per person
tax and gratuity not included
Greg Walter has been one of the leading wine journalists in America for the best part of three decades. Starting with the Wine Spectator during its infancy in San Diego in the early 80's, he spent six years as its President, until leaving in 1994 to pursue other consulting and publishing opportunities. Currently, Greg is the author and publisher of The Pinot Report, a newsletter devoted to Pinots from the West Coast. Winner of the coveted James Beard Award for wine journalism, its detailed and personal approach to Pinot Noir makes it a valuable addition to any wine lovers' library.
Breast of Quail en Croute
Filled with creamed leeks, served with Lobster Mushrooms
Madeira Thyme Sauce
2005 Paul Mathew "Ruxton Vineyard"
Horseradish Crusted Wild King Salmon
Celery Root Puree, Sweet Colored Carrots
Siduri Pinot Noir Beurre Rouge
2005 Siduri "Keefer Ranch"
Duck Confit with Dried Cherries and Walnuts
Toasted Farro, Orange Oil
Port Glazed Star Anise Plums
2005 Martinelli "Bella Vigna"
Kobe Tournedo "Rossini"
Topped with Foie Gras
Toasted Brioche Crouton with Truffle Madeira Sauce
Autumn Vegetable Medly
2005 Dumol
Artisan Cheese Course
2005 O'Connor Vineyards
