$Account.OrganizationName
Smokies Newsletter An Update from Great Smoky Mountains Association
September 2006

Greetings!

Welcome to the Sixth Edition of the Great Smoky Mountains Association Online Newsletter. We hope you will enjoy the latest news from the Smokies as well as information about interesting people, places, and things to do!

In This Issue
  • Fall Color Bonanza This Year?
  • The 2006 Sorghum Crop is In!
  • Sorghum Making Demonstrations
  • Mountain Farm Kitchen is Open!
  • Sorghum is Good For You!
  • Smokies Holiday Cards
  • Watch Out for Hungry Bears

  • The 2006 Sorghum Crop is In!
    sorghum horse

    Photo by R.M. Schiele (1959).

    It's sorghum season. Lots of sorghum molasses making demonstrations are planned for Cades Cove and Oconaluftee this year. See what it was like when men with names like "Sugar John" made what the mountain folks called "short sweetenin".

    The first Cades Cove demonstration is September 22-24 at the Cable Mill area. The second Cades Cove demonstration is tentatively planned for sometime during the first week in November.

    The next Oconaluftee demonstration is planned for as soon as their crop of sorghum is ready, tentatively, October 7.

    Check our website at www.SmokiesStore.org, and we'll let you know as soon as we get the latest information.


    Sorghum Making Demonstrations
    sorghum cooking

    Photo courtesy of Carlos Campbell.

    Come watch molasses being made from this season's fresh crop!


    Mountain Farm Kitchen is Open!

    Country cookin' makes a great Christmas present -- especially if you don't have to do the work yourself.

    Try out a gift box with a pint each of strawberry preserves, blackberry preserves, sorghum molasses, and apple butter.

    A five pound sack of our famous stone-ground corn meal is thrown into the bargain!


    Sorghum is Good For You!

    Before store-bought vitamins existed, doctors prescribed sorghum molasses for people who needed iron, calcium, and potassium.

    A good stack cake will cure a world of hurt, too. Or you could go the whole hog and make molasses pie, muffins, cookies, and candy.

    Molasses, or 'lasses, was also a key ingredient in mincemeat, popcorn balls, and pumpkin custard pie.

    At my house, we just drizzle it on a biscuit...

    If you need the recipes for any or all of these tasty molasses dishes, check out our Food & Recipes of the Smokies!


    Smokies Holiday Cards

    Celebrate Christmas with a boxed set of 20 cards featuring 5 beautiful photographs of the Smokies: Cades Cove, Mt. LeConte, Meigs Falls, the Primitive Baptist Church, and the Noah "Bud" Ogle cabin in snow.


    Watch Out for Hungry Bears
    bear carter

    Photograph courtesy of Gary Carter.

    Smokies officials expect higher than usual black bear activity this year.

    Bears are expected to be especially active and persistent in seeking food this fall because of a combination of limited natural food sources and higher bear numbers than in previous years.

    Please be especially careful about how you protect your food and garbage. Don't help bears learn to associate food with people.


    Fall Color Bonanza This Year?
    wildflower and leaf

    Sourwood tree in The Sugarlands. On September 19, 2006 we had both fall color and an array of wildflowers all showing off at the same time!

    An unusually wet late-summer in the Smokies could lead to an unusual fall color season. Though no one knows for certain what the future will bring, the extra, well-dispersed rain could mean:

    1. There may be more leaves on the trees than usual come October.

    2. The lack of drought stress may lead to a later color peak.

    Right now in the Smokies some early individual red maple trees are already putting on a brilliant show at the park's higher elevations.

    In the lowlands, some sourwood and blackgum trees are peaking and dogwoods are about halfway there.

    Tuliptrees, black walnuts, and sycamores are just starting to show some gold.

    Quick Links...

    Join the Great Smoky Mountains Association

    Eat Fresh Sorghum

    New Phone Number for Mail Order -- 436-7318 Ext. 226

    Laugh With a Brand New Story from the Bumbling Bushwhacker

    Browse our Store . . . Proceeds Benefit the Park



    Join our mailing list!
    Email Marketing by