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Greetings!
Years ago, my mother gave me the secret to
making a great stew. I am not much of a cook,
but her advice makes a lot of sense when you
are trying to build a great company, team, or
advisory board.
- Use a variety of ingredients for distinctive
taste.
- Be patient - Cook slowly, over a low heat to
allow the flavors to build.
- Follow a recipe, but don't be afraid to adjust
the season to personal taste.
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