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Prep Time: 30 minutes
Cook time: 45 minutes
Serving: 12
Ingredients: Cake- 1 stick plus 2 teaspoons unsalted butter 1 1/2 cups packed light brown sugar 2 large eggs 2 cups all-purpose flour 1 teaspoon baking soda 1 teaspoon ground cinnamon 1/2 teaspoon salt 1 cup sour cream 1 teaspoon pure vanilla extract 2 teaspoons Summit Porter 2 cups peeled, cored and chopped apples
Crumble Topping- 1/2 cup packed light brown sugar 1/2 cup all-purpose flour 1/2 teaspoon ground cinnamon 4 tablespoons unsalted butter, softened
Brown Sugar Glaze- 1/2 cup packed light brown sugar 1/2 teaspoon pure vanilla extract 1 tablespoons Summit Porter 2 tablespoons water
Directions:
Preheat oven to 350 degrees. Lightly grease a 13 X 9 inch glass baking dish with 2 teaspoons of the butter.
Cake-
In a large bowl, cream together the remaining stick of butter and sugar until light and fluffy. Add the eggs 1 at a time, beating after the addition of each. In a seperate bowl or on a piece of parchment, sift together the flour, baking soda, cinnamon, and salt. Add to the wet ingredients, alternating with the sour cream, vanilla and Summit Porter. Fold in the apples. Pour into the prepared baking dish, spreading out to the edges.
Topping- In a bowl, combine sugar, flour, cinnamon and butter. Mix until it resembles coarse crumbs.
Glaze-
Combine sugar, vanilla, Summit Porter and water. Mix until smooth.
Sprinkle topping over cake and bake until golden brown and set, about 35 to 40 minutes. Remove from oven and let cool on a wire rack for at least 10 minutes.
Drizzle the cake with glaze and let harden slightly. Serve warm. | 
