| Beer Gourmet News
July 2010 - Issue 8 |
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| Greetings! |
Samuel Adams and Artisian Butcher Jake Dickson unveil original specialty beef cut designed for the ultimate beef and beer pairing!
"Twenty five years ago, people thought the ultimate food and beer pairing was a 6-pack and a pizza, but today people think of craft beer more like wine. At Samuel Adams, we've always been committed to elevating people's perception of food and beer" said Founder and Brewer Jim Koch. "I think working with specialty food purveyors, like Jake, to isolate very specific types of food pairings, like beef and craft beer, is taking that passion to the next level."
Today, the brewers at Samuel Adams and artisanal meat purveyor Jake Dickson unveil the innovative Samuel Adams Boston Lager Cut, the perfect beef counterpart for Samuel Adams Boston Lager. The partnership between the brewers and Dickson, owner of Dickson's Farmstand Meats in New York City, marks the first time a brewer and specialty meat purveyor have teamed up to design an original cut of beef. Samuel Adams Boston Lager is the perfect pairing for the Samuel Adams Boston Lager Cut; the brew's upfront malt flavor matches the caramelized flavors of the meat, and its hoppy finish prepares the palate for the next bite.
Cut from the cap to the top sirloin, the Samuel Adams Boston Lager Cut has a tender texture and big beefy flavor. The Samuel Adams Boston Lager Cut runs at a 45 degree angle to the rest of the muscle, yielding a tightly grained steak perfect for grilling and slicing. This carving method optimizes the Cut's cooking properties and flavor potential, enhancing the pairing capabilities. The beef and beer intersect with great caramel notes and sweetness, while the elegant hoppiness of Samuel Adams Boston Lager finishes the lingering meaty flavor of the Cut. To achieve the recommended medium-rare to medium temperature and make the most of the cut's beefy flavor, Dickson suggests searing the steak on high heat for four to five minutes per side. For a more well done cut, follow the searing with four to five minutes of indirect heat in the oven.
Available now, the Samuel Adams Boston Lager Cut is the perfect steak for any beer lover's grill this summer. The Cut is currently being sold at Dickson's Farmstand Meats in Chelsea Market and will be available at select David Burke restaurants. A similar type of cut can be ordered through specialty butcher shops by requesting a three-quarter inch cut from the cap to the top sirloin. The "fat cap" should be left on to aid in cooking the cut properly. When cut correctly, it will resemble a leaner New York Strip or Shell Steak. While this cut is specially designed to be the perfect pairing for Samuel Adams Boston Lager, the full-flavored craft brew pairs well with any type of beef dish from burgers to steak and everything in between.
Click below to access their website!
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| Millstream 25th Anniversary! |
In Amana, three Amana men decided to revive the art that hadn't been practiced for years - the art of brewing beer. Carroll F. Zuber and brothers James and Dennis Roemig dreamt of building a small brewery to produce small batches of hand brewed beer reminiscent of Europe's finest brews.
To brew the best, they needed the best. They decided to call on one of America's premier  brewers, Joesph Pickett Sr. He helped in the brewery design, the development of the beers, Millstream Lager, and the robust Schild Brau. Later, Millstream Brewers developed the zesty Millstream Wheat Beer.
In 1985, Millstream Brewing Co. opened its doors. It was the first brewery to operate in Amana since 1884. It has come to be recognized as the home of quality brews of rewarding taste. The story continues in 2000, with the sale of the brewery to Chris Priebe, Aaron Taubman, and Teresa Sly Albert.
The owners are committed to making quality brews, one batch at a time. The brewers introduced the Millstream German Pilsner, a beer whose hop bite is appreciated by today's beer drinkers. They were so excited by the Pils that they kept on creating. Research was done into traditional german bock beers, resultiing in the Schokolade Bock and an improved Maifest (MaiBock). Warsh Pail Ale and Schild Brau Amber wer also created to spice up the product line. Today, Schild Brau Amber is still the brewery's number one beer.
They are happy and proud to serve local customers in this Midwest state.
"Long live beer made in Iowa!"
To learn more, visit their website by clicking the link below
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| Beer Gourmet Pairings |
Below is a food and beer pairing chart.
Have fun trying to find your favorite pairings and recipes.
Email us if you have found something spectacular!
We want to hear from you.
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| Admiral Iced Tea |
Non-carbonated beverages is growing significantly. People are switching from pop to bottled water and sports drinks. Another product that continues to rise in demand is iced tea. Admiral has created flavored tea with flavors from around the world.
The new flavors:
Ginseng & Honey - Asia
Mango - West India
Raspberry - New England
Lemon - English
Sweet Tea - The South
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| Quench your thirst this summer! |
It's summertime and everyone enjoys soaking up some sun and drinking a cold refreshing beer. We figured we would help you out. Here is a list of some beers to help make your pick easy!
Bud Light Lime
It perfectly combines the taste of Bud Light and 100% natural lime. Perfect for summer refreshment, Bud Light Lime offers a lively alternative for those looking to break away from the norm. It's the ultimate summer refreshment!
Beach Bum
It has an attractive ark golden color with a slightly spicy , citrus hop note an balanced malty flavor. This summer seasonal brand is an excellent way to cool off in the summer and enjoy with your favorite barbequed dishes.
Sam Adams Summer Ale
This is an American wheat ale. This summer
seasonal uses malted wheat as well as lemon
zest and grains of paradise, a rare pepper
from Africa first used as a brewing spice in
the 13th Century to create a crisp and spicy
flavor and body. The ale fermentation
imparts a background tropical fruit note
reminiscent of mangos and peaches. All of
these come together to create a quenching, clean finishing beer perfect for those warm Summer days.
Corona & Corona Light
It is a pilsner-style lager, perfectly balanced between heavier European imports and lighter domestic beer with a light hop flavor. Corona Extra pairs well with limes, spicy cuisine, pork, shell fish, steaks and casual dining.
Michelob Ultra Cactus Lime It is a light, refreshing beer with 100% natural
fruit flavor that is sure to keep you cool and
refreshed all summer. A fruit-infused light
pilsner with natural lime flavor and a floral
essence derived from the cactus
If you can't decide on just one beer, try our Party Packs. These contain bottles of Bud Light, Bud Light Lime, and Bud Light Golden Wheat bottles.
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 The perfect marinade for your steak! |
Beer and Ginger Marinade
1-1/2 cups flat Shock Top Belgian White
1/2 cup olive oil
2 tablespoons finely chopped fresh ginger
2 cloves garlic, coarsely chopped
1 (1-by-3-inch) piece of orange peel
In a nonreactive bowl, combine Shock Top, olive oil, ginger, garlic, and orange peel. Use a receptacle large enough to snugly hold the meat but not too large or flavor will not penetrate. Cover tightly and be sure to leave the meat in the marinade long enough to pick up the flavors of the liquid, at least 6 hours and up to 48. Turn frequently so that the marinade is evenly distributed. Strain and use as a basting sauce if desired.
Yield: About 2 cups |
| Pork Chops! |
Beer Brined Pork Chops
Brine
2 cups hot water
1/4 cup kosher salt
1/4 cup brown sugar
1/4 cup molasses
1 bottle Michelob Amber Bock
1 1/2 cups ice
Chops
6 pork chops, bone-in
6 cloves garlic, minced
2 teaspoons salt
2 teaspoons black pepper
Prep time: 15 minutes
Cook time: 20 minutes
Combine all ingredients for brine in a large bowl.
Place chops in a resealable plastic bag and pour brine over it. Seal bag and place in refrigerator for 3-5 hours.
Preheat grill for medium-high heat.
Combine garlic, salt, and black pepper in a small bowl.
Take chops out of bag, pat dry, and rub with garlic mixture. Place pork chops on grill and cook for 10-12 minutes per side.
Remove and serve. |
| Delicious dessert for family and friends! |
Cherry Beer Cake 
3/4 cup maraschino cherries, divided use
2 teaspoons butter, melted
2 cups all-purpose flour, sifted
1 cup - 2 tablespoons Sam Adams Cherry Wheat
2 teaspoons baking powder
1/4 teaspoon salt
1 cup powdered sugar
4 eggs, at room temperature
2 cups granulated sugar
Prep time: 15 minutes
Cook time: 30 minutes
Preheat oven to 375 degrees F. Grease and flour a bundt cake pan. Cut about 16 of the cherries in half lengthwise and arrange them in the bottom and up the sides of each of the small channels in the bundt pan. You should have 8 evenly-spaced rows in spokes going outward from the center tube. Chop enough of the remaining cherries to make 1/4 cup, squeeze dry in paper towels, and set aside.
In a medium bowl, whisk together flour, baking powder, and salt. Set aside.
In a large bowl, beat eggs on high speed until thick and light in color, about 3 to 5 minutes. Beat in sugar 1/4 at a time until combined, then add vanilla extract.
Using a large spatula, fold flour mixture into egg and sugar mixture.
Heat 1 cup of Cherry Wheat just until bubbles begin to rise around the edge of the pan. Add warm Cherry Wheat along with melted butter to the batter, stirring gently to combine. Pour batter into the prepared pan being careful not to dislodge cherries. (Batter will appear to be thin.) Sprinkle the chopped cherries over the top of the batter (they will sink to the bottom).
Bake 30 minutes. Do not over-bake. Cool on rack for 10 minutes, and loosen cake around the inner and outer edges of the pan with a thin spatula. Invert onto a large platter and let cool to room temperature.
Whisk together confectioners' sugar and 2 Tablespoons of Cherry Wheat until smooth. Scrape the icing into a zip-top bag and squeeze out the air. Snip a tiny corner from the bottom of the bag and drizzle the icing in between the rows of cherries.
Serve and enjoy! |
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Thank you for signing up for the Beer Gourmet Newsletter! I hope you enjoy hearing about new beverages and getting new recipes each month. If you have friends and family you think would love to read about new brews and could benefit from some new, exciting recipes, please forward this email using the link below or post us to your social networking site like Facebook.
He was a wise man who invented beer.
-Plato
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Jessica McCombs
Beer Gourmet
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