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Annual Community Clean Up April 21st
Mark your calendars! Saturday, April 21 will be the 4th Annual Chiro-Health Community Clean-up Day from 8 a.m. - 11 a.m. Chiro-Health Chiropractic Care Center is partnering up with the Plymouth Downtown Revitalization Committee to help clean up our town.
We will meet at the Chiro-Health and Veteran's Memorial Park parking lot at 710 Eastern Avenue in Plymouth. Join us as we divide into teams to clean-up the different areas of Plymouth. The more the merrier so grab a friend and volunteer a couple hours of your time to help keep our community beautiful this spring!
Please bring your own gloves. Garbage bags will be provided. For more information please contact Chiro-Health at 920-893-2345.
Chiro-Health- A Teaching Clinic!
Chiro-Health is always looking for ways to educate and empower others. As you may have noticed we have some different faces coming and going around the clinic. We have joined with Moraine Park Technical College to help train upcoming Chiropractic Technicians.
The Chiropractic Technician program teaches students the ins and outs of billing, therapies, x-rays and front desk procedures. It includes multiple internships at different clinics. Chiro-Health's 18 years of experience and expertise make it a great clinic to learn from.
We currently have the pleasure of having Jim Walsh as our intern and enjoy his optimism and eagerness to learn. Jim is going to be a dynamic Chiropractic Technician!
SAVE THE DATE!!
Cheesehead Chase is set for Saturday July 14, 2012. You can choose to do either the:
- 5mile run
- 2mile walk/run
- or for our little runners there is the Cheesecurd 50 yard dash.
More details to follow.
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Recipe Corner
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Chopped Greek Salad with Chicken
Ingredients
- 1/3 cup red-wine vinegar
 - 2 tablespoons extra-virgin olive oil
- 1 tablespoon chopped fresh dill, or oregano or 1 teaspoon dried
- 1 teaspoon garlic powder
- 1/4 teaspoon salt
- 1/4 teaspoon freshly ground pepper
- 6 cups chopped romaine lettuce
- 2 1/2 cups chopped cooked chicken, (about 12 ounces; see Tip)
- 2 medium tomatoes, chopped
- 1 medium cucumber, peeled, seeded and chopped
- 1/2 cup finely chopped red onion
- 1/2 cup sliced ripe black olives
- 1/2 cup crumbled feta cheese
Preparation - Whisk vinegar, oil, dill (or oregano), garlic powder, salt and pepper in a large bowl. Add lettuce, chicken, tomatoes, cucumber, onion, olives and feta; toss to coat.
Tip: If you don't have cooked chicken, poach 1 pound chicken breasts for this recipe. Place boneless, skinless chicken breasts in a medium skillet or saucepan. Add lightly salted water (or chicken broth) to cover and bring to a boil. Cover, reduce heat to low and simmer gently until the chicken is cooked through and no longer pink in the middle, 10 to 15 minutes.
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Chiropractic is health care not disease care!
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