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Nickajack PTA Special Beat

Issue: 96     May 3, 2011
In This Issue
Donations NEEDED

 

Quick Links

 

 

Please Support Our

PTA Pals!

Click on the link above to

see all of our wonderful

business partners!

Stevi B's 

 

 

 

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ABC 

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Gateway

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Design 2 Sell
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 Patrick D. Deering & Associates, P.C.  

Attorneys at Law 


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Love Street Logo
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Genesis
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A trail of wheels
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zaxbys
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404-792-2288

  


Vinings School of Art
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PTA Teacher/Staff Appreciation Breakfast
Thursday, May 5th

Donations Needed

coffee  

 

We are still in need of donations for our teacher/staff appreciation breakfast.   Please consider signing up to help show our teachers and staff how much we love them.

 

The recipes are fast and easy.  They are below for your reference.

 

Please click on this link to sign up:

 

 

http://nickajack.pleasebringit.com/public/iS1VL$kr5zk  

 

Louise's Baked Grits

 

Cook until thick:

                4 cups water

                1 cup Grits (not instant)

                2 tps. Salt

 

Add:

                1 stick of butter

                ¾ cup Grated Cheese (save a little to sprinkle on top)

 

Stir until melted.

 

Add:

                4 raw eggs, beaten

                1 cup Milk

                Pepper to season

 

Mix well and pour into buttered baking dish.

Sprinkle cheese on top

Bake 1 hour at 350°

Serves 8-10.

 

To save time, prepare ahead and bake when needed.

  

 

Streusel Coffee Cake

 

Filling:

½ cup brown suger

2 tsp Cinnamon

2 Tbs. Flour

2 Tbs. Butter, melted

 

Mix together with fork and set aside.

 

Cake:

1 ½ cup Flour, sifted

3 tsp. Baking Powder

¼ tsp. Salt

¾ cup Sugar

¼ cup Shortening

1 Egg

½ cup Milk

 

Sift dry ingredients. Cut in shortening and blend in well-beaten egg with milk. Spread half of batter in greased and floured 9x13 inch pan.

Sprinkle with ½ streusel mixture (filling). Add remainder of batter and sprinkle the rest of streusel over top. Bake at 375°, 25-30 minutes.

 

 

Monkey Bread

 

1 cup Nuts, chopped

1 small package Butterscotch Pudding (not instant)

1 stick Margarine, melted

1 tsp. Cinnamon

24 Rich's Frozen Rolls

½ cup Brown Sugar

 

Grease 10 inch tube pan. Sprinkle chopped nuts in bottom of pan. Place frozen rolls on top of nuts. Sprinkle dry pudding mix over rolls.

Mix melted margarine, brown sugar, and cinnamon. Spread over pudding and rolls. Let stand overnight on counter. The pan will be full by morning.

Bake 20-25 minutes at 350°. Turn bread out onto plate while hot. The gooey stuff will run over the top of the bread.

 

 

Breakfast Pizza

 

1 lb. Pork sausage, cooked

1 pkg. (8 count) refrigerated Crescent Rolls

1 cup frozen loose-pack Hash Brown potatoes, thawed

1 cup Monterey Jack Cheese, shredded (Swiss or Cheddar cheese may be used)

5 eggs

½ tsp Salt

2 Tbs Parmesan Cheese, grated

¼ cup Milk

1/8 tsp Pepper

 

In a skillet, cook sausage until brown. Drain off excess fat. Separate crescent dough into 8 triangles. Place in ungreased 12 inch pizza pan with points toward center.

Press over bottom and up sides to form a crust. Seal perforations. Spoon sausage over crust. Sprinkle with potatoes. Top with cheese. In a bowl, beat together eggs, milk, salt, and pepper.

Pour into crust. Sprinkle Parmesan cheese over all. Bake in a 375° oven for 25-30 minutes.

 

 

Overnight Sausage & Egg Souffle

 

8 Slices bread, crusts removed

1 lb. pork sausage, browned and crumbled

2 cups sharp Cheddar Cheese, shredded

½ tsp. Dry Mustard

8 Eggs

2 cups Milk

½ tsp Salt

Pepper, to season

 

In a 9x13 inch pan, layer bread, cooked sausage and cheese

Blend together milk, eggs, salt, mustard, and pepper.

Pour over mixture in pan.

Cover and refrigerate overnight.

To bake, preheat oven to 350°, uncover pan and bake for 45 minutes. Makes 6 to 8 servings.

 

 

Pimento Cheese Souffle

 

6 slices White Bread, peel off crust

1 large can Evaporated Milk

1 small jar Chopped Pimentos

¼ tsp. Red Pepper (more if desired)

3 Eggs, well beaten

1 stick Margarine

1 tsp. Salt

1 lb. Sharp Cheddar cheese

 

Add ½ cup hot water to bread in large bowl. Make paste. Add milk, eggs, pimentos, salt, pepper, and grated cheese. Melt margarine in 9x13 inch pan and pour

back into mix. Beat well. Pour back into dish and bake 1 ½ hours at 250° until brown around edges and light brown on top. Can be made a day ahead and bake just before serving.

 

Please click on this link to sign up:

 

 

http://nickajack.pleasebringit.com/public/iS1VL$kr5zk  

 

 

Questions?  Please contact our PTA Hospitality Chair, Danah Jewell at  danahlewisjewell@gmail.com 

Nickajack Elementary PTA