Don't get left out in the cold....
There are still a few spots unfilled in this week's upcoming classes. Register Now For:
Warm Up to Roasting
Saturday, November 5 ~ 10:00am-1:00pm
In this roasting class, Chef Jackson will warm up your taste buds with unique flavors on classic fall dishes!
Menu: Herb Roasted Duck; Roasted Fingerling Potato & Sage Hash; Roasted Brussels Sprouts with Chestnuts & Brown Butter; Whiskey Pumpkin Pie
Instructor: Chef Jackson Yordon
For more information or to register visit: Roasting
Thanksgiving Feast Monday, November 7 ~ 6:30pm - 9:30pm
Celebrate and be thankful with this traditional Thanksgiving feast!
Menu: Roasted Turkey Breast; Homemade Cranberry Sauce; Herb Stuffing; Sweet Potatoes with Candied Pecans; Green Beans with Hazelnuts & Blue Cheese
Instructor: Chef Jackson Yordon
For more information or to register visit: Thanksgiving Feast
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Handmade Thanksgiving Feast to
Enjoy At Home from Open Kitchen
Sit back, relax and let Open Kitchen prepare the turkey and all the fixin's this Thanksgiving. Our culinary team has designed a menu offering a wide variety of options. From the Hors d'oeuvres to the Housemade Desserts and everything in between your guests will think you've been cooking for months.
Click here for a complete look at the
Handmade Thanksgiving Feast Menu
To order: Print, complete and fax the
Thanksgiving Day Menu Order Form or call 703-942-8148
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Price | Two Great Nights of 1/2 price wine - Wednesday & Thursday - you pick!
Choose your favorite bottle of wine, have it delivered to your table and pay half price. Offer good on Wednesday and Thursday only between 5:00pm and 10:00pm dine-in dinner service only. Offer good for full bottles of wine only. Not available during cooking classes, events and special Wine Events.
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Open Kitchen
7115 Leesburg Pike, #107
Falls Church, Virginia 22043
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