Executive Chef Kenneth C. Hughes says, "As a community, our local farms' bounty and output directly express our heart and soul.  The restaurants and hotels that embrace the farm to table movement are the true vehicle of what is happening with the season and conditions of our environment and terroir right now!  There are few things more important to a proper chef...  "-At Open Kitchen we pride ourselves on purchasing the freshest seasonal ingredients from local farmers," said Chef Kenneth Hughes of Open Kitchen in Falls Church, VA  "Without local farms and farmland, we wouldn't have the delicious, locally-grown foods that our customers enjoy." More information about this program  visit Dine Out for Farms.

Throughout the week-long celebration, Open Kitchen patrons will join the growing movement of restaurants and diners who support a sustainable future for America's farms. 

Open Kitchen will be donating of our sales during this week to the Dine Out for Farms movement.