AM Hands On Class: Knife Skills
October 9, 2011 - 10am-1pm
From beginner to seasoned professional, everyone who likes to spend time in the kitchen knows how important it is to have good knife skills. In this class, you will learn the basics of knife usage, handling, care and safety as well as all the cuts that will make your food look and taste better. And of course, you'll be cooking and sampling the foods you slice in class! Whether you're just getting started, or need a refresher course, this class will give you the confidence to cut like a pro! Menu: Variety of Proteins, Vegetables & Fruits
PM Hands On Class: Fall Harvest Celebration
October 10, 2011 - 6:30pm-9:30pm
Celebrate fall and iake advantage of October's seasonal produce as Chef Jackson puts a twist on the traditional!
Menu: Spicy Sweet Potato Soup, Cowboy Cauliflower Steak with Creamed Leeks, Dream Dates with Gorgonzola.
Instructor: Chef Jackson Yordon
Cost: $89/person
Register Now
PM Hands On Class: Kick Start to Korean
October 11, 2011 - 6:30 pm - 9:30pm
Discover the flavors of Korea's traditional comfort food with Open Kitchen's Chef Jin Cho.
Menu: Mandoo (Korean Dumplings), Chap Che (Korean Noodles), Pojong (Korean Pancake), Bulgogi (Marinated Beef) and Short Grain Rice
Instructor: Chef Jin Cho
Cost: $89.00
Register Now |
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Price | Two Great Nights of 1/2 price wine and Live Music Wednesday & Thursday - you pick!
Choose your favorite bottle of wine, have it delivered to your table and pay half price. Offer good on Wednesday and Thursday only between 5:00pm and 10:00pm dine-in dinner service only. Offer good for full bottles of wine only. Not available during cooking classes, events and special Wine Events.
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Open Kitchen
7115 Leesburg Pike, #107
Falls Church, Virginia 22043
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