You're Invited to an Afternoon of
A TASTE OF ART, WINE & FLAVOURS
Saturday, October 22, 2011 ~ 1 pm to 3 pm
A Tasting of Anton Bauer Gr�ner Veltliner Frizzante 100% Gr�ner Veltliner made in a Prosecco style with frothy mouth filling bubbles, a broad palate of orchard fruit and a clean lingering finish with a touch of spice.
Paired with Housemade Petite Goat Cheese Goug�re
A Tasting of Weingut Steininger Gr�ner Veltliner Steven Holl Star-bright and lemon-colored with a touch of residual carbon dioxide and fresh aromas of pear
and apple. On the palate, it exhibits crisp acidity, white pepper, and an extended finish.
Paired with Mini Butter Puff Tart with Autumnal Vegetables with Fontina
A Tasting of Leo Hillinger "Eveline" Pinot Noir 100% Pinot Noir named after Leo Hillinger's wife, Eveline.
Scents of rose petals with cranberry and red cherry; hints of minerals, violets, and vanilla.
Paired with Seared Spiced Crusted Hawaiian Ahi Tuna on Crisp Wonton with Sesame Glaze
A Tasting of Leo Hillinger Blaufr�nkisch Leithaberg
Ripe cherry, blackberry, graphite, licorice and spicy notes. Fresh cerry-fruits on the plate, tight structure. A Wine with elegante tannin, and good acidity. Dark berries and spicy finish. Paired with Grilled Beef Petite Filet on Crusty Baguette with Forest Mushroom Reduction
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ART by Joanne Roberts Wittauer
WINE by Klaus Wittauer
FLAVOURS by Open Kitchen Executive Chef Kenneth C. Hughes
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$27/person Inclusive of Tax & Service
Space Limited...Reservations Required!
Book your reservation online at openkitchen-dcmetro.com or call us at 703-942-8148
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Make a dinner reservation that evening & receive a complimentary housemade dessert on us!
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