Open Kitchen, LLC
Art-Wine-Flavours

Bistro Reservations
 Dinner reservations accepted at
 
Bistro Hours
Dinner
Wednesday - Saturday

5pm - 10pm 

  ~~

Brunch
All Day Sunday

11am - 8pm

Cooking Class Calendar

To view the online calendar and register for our upcoming cooking classes, click the link below.

Cooking Class Calendar 

 

703-942-8148

Class Schedule

Main Kitchen
Adult Hands on Classes  

Saturday - Tuesday
10:00 am - 1:00 pm  

Monday - Tuesday
6:30 pm - 9:30 pm   

 ~~

 Studio Kitchen

Monday - Sunday 

1-on-1 Cooking Instruction with Open Kitchen Chefs

Monday - Thursday
Teen Cuisine
4:00 pm - 7:00 pm  

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Contact Us
Bistro 
703-942-8148
Catering
703-942-8148
Cooking Classes
703-942-8148
 

You're Invited to an Afternoon of

A TASTE OF ART, WINE & FLAVOURS

Saturday, October 22, 2011 ~ 1 pm to 3 pm

 

Art-Wine-Flavours 

 

A Tasting of Anton Bauer Gr�ner Veltliner Frizzante  100% Gr�ner Veltliner made in a Prosecco style with frothy mouth filling bubbles, a broad palate of orchard fruit and a clean lingering finish with a touch of spice.

Paired with Housemade Petite Goat Cheese Gougre

 

A Tasting of Weingut Steininger Gr�ner Veltliner Steven Holl  Star-bright and lemon-colored with a touch of residual carbon dioxide and fresh aromas of pear

and apple. On the palate, it exhibits crisp acidity, white pepper, and an extended finish.

Paired with Mini Butter Puff Tart with Autumnal Vegetables with Fontina   

A Tasting of Leo Hillinger "Eveline" Pinot Noir  100% Pinot Noir named after Leo Hillinger's wife, Eveline.

Scents of rose petals with cranberry and red cherry; hints of minerals, violets, and vanilla.

Paired with Seared Spiced Crusted Hawaiian Ahi Tuna on Crisp Wonton with Sesame Glaze

 

A Tasting of Leo Hillinger Blaufr�nkisch Leithaberg

Ripe cherry, blackberry, graphite, licorice and spicy notes. Fresh cerry-fruits on the plate, tight structure. A Wine with elegante tannin, and good acidity. Dark berries and spicy finish.  Paired with Grilled Beef Petite Filet on Crusty Baguette with Forest Mushroom Reduction

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ART by Joanne Roberts Wittauer 

WINE by Klaus Wittauer

FLAVOURS by Open Kitchen Executive Chef Kenneth C. Hughes

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$27/person Inclusive of Tax & Service

Space Limited...Reservations Required!

Book your reservation online at openkitchen-dcmetro.com or call us at 703-942-8148

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Make a dinner reservation that evening & receive a complimentary housemade dessert on us!

1/2
Price
Two Great Nights of 1/2 price wine and Live Music Wednesday  & Thursday - you pick!

Choose your favorite bottle of wine, have it delivered to your table and pay half price.  Offer good on Wednesday and Thursday only between 5:00pm and 10:00pm dine-in dinner service only.  Offer good for full bottles of wine only.  Not available during cooking classes, events and special Wine Events.

Bring Your Friends
 
Open Kitchen
7115 Leesburg Pike, #107
Falls Church, Virginia 22043