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Bistro Reservations
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Dinner reservations accepted at
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Closed for Private Event
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Sunday August 7th
The Bistro will be closed for a private event. Please join us for dinner Wednesday through Sunday any other week.
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Class Schedule
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Main Kitchen Adult Hands on Classes Saturday - Tuesday
10:00 am - 1:00 pm Monday - Tuesday
6:30 pm - 9:30 pm ~~
Studio Kitchen Monday - Sunday
1-on-1 Cooking Instruction with Open Kitchen Chefs
Monday - ThursdayTeen Cuisine
4:00 pm - 7:00 pm |
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Cooking Class Calendar
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To view the online calendar and register for our upcoming cooking classes, click the link below.
Cooking Class Calendar
703-942-8148
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Price | Wednesday Wine Event Continues
Choose your favorite bottle of wine, have it delivered to your table and pay half price. Offer good on Wednesday only between 5:00pm and 10:00pm dine-in dinner service only. Offer good for full bottles of wine only. Not available during cooking classes, events and special Wine Events.
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Music and wine...
...a great combination for warm summer nights.
Join us for
"Wine" Down Wednesdays every Wednesday
Music washes away from the soul the dust of everyday life.
Live Music
with local artists
6:30pm - 9:30pm
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Wine makes daily living easier, less hurried, with fewer tensions and more tolerance.
~ Benjamin Franklin
Full bottles of wine offered at 1/2 price
when purchased with dinner. Reservations suggested but not required. 703-942-8148
Taste of Tyson's
recently spent some time at Open Kitchen!  | | Open Kitchen Bistro, Falls Church |
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Restuarant Week - August 17-21
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Restaurant Week Menu
Dinner $35.11 per person
3 Course Selection (not including beverage, tax, gratuity)
Starter
- Vichyssoise
- Tomato Soup with Basil
- Lentil Cumin Chili with Chipotle Creme Fraiche
- Open Kitchen House Salade with Summer Tomato, Cucumber, Lemon Citronette
- Caesar Salade, Grilled Garlic Herb Crouton, Reggiano Parmigianino
- Steamed PEI Mussels with Garlic, White Wine, Herbs, Vine Ripe Tomato & Butter
- 1/2 Dozen Cage Free Deviled Eggs with Summer Salade, Chive & Caesar Dressing
- Mac n' Cheese with Goat, Gruyere, Smoked Gouda and Mozzarella, Cherry Tomato & Basil
Main
- Pan Roasted "Big Boy" Pork Chop with Onion Mustard Sauce, Soft White VA Grits & Summer Vegetables
- Open Kitchen Crisp & Juicy Breast of Smart Chicken with Roasted Chicken Jus, Yukon Gold Mashed Potato & Grilled Asparagus
- Spice Crusted Pan Seared Jumbo Sea Scallops, Red Pepper Sauce, Yukon Potato, Creamed Leeks & Summer Greens
- Creekstone Farms "Hoss Cut" Skirt Steak, New Mexico Green Chili, Purple Potatoes, Grilled Mushrooms & Onions
- Grilled Salmon Filet with Saffron Nage, Grilled Romaine Wedge, Shaved Fennel & Summer Basil
- Risotto of the Day, Wild Mushroom, Leeks & Creme Fraiche with or without Crispy Prosciutto
Dessert
- White Chocolate Sundried Cherry Bread Pudding
- Vanilla Brown Sugar Creme Brulee
- Chocolate Mousse
- Seasonal Berries with Lemon Curd & Mint
- Moorenko's Ice Cream
- Ciao Bella Sorbet
Executive Chef, Kenneth C. Hughes Chef De Cuisine, Jackson Yordon
Reservations Recommended.
Reserve online at Reservations or call 703-942-8148.
Print Friendly Menu
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Open Kitchen
7115 Leesburg Pike, #107
Falls Church, Virginia 22043
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