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This weeks featured Cooking Classes

PM Knife Skills Class  - Monday, August 1st - 6:30pm-10:30pm 

From beginner to seasoned professional, everyone who likes to spend time in the kitchen knows how important it is to have good knife skills. In this class, you will learn the basics of knife usage, handling, care and safety as well as all the cuts that will make your food look and taste better. And of course, you'll be cooking and sampling the foods you slice in class!  Whether you're just getting started, or need a refresher course, this class will give you the confidence to cut like a pro!

Menu: Variety of Proteins, Vegetables & Fruits

Instructor: Chef Jackson Yordon

Cost: $89.00 

 Register Now

The Art of Sauteing - Tuesday, August 2nd - 10:00am - 1:00pm  

Master the most widely used and arguably most important technique in cooking. This hands-on class features the art of sautéing!  An ideal means for searing or browning food, a process that imparts significant flavor. Learn the tricks of the trade to create a fabulous meal based entirely on sautéing.Master the most widely used and arguably most important technique in cooking. This hands-on class features the art of sautéing!  An ideal means for searing or browning food, a process that imparts significant flavor. Learn the tricks of the trade to create a fabulous meal based entirely on sautéing.

Menu: Seared Scallops with Grits and Sweet Pepper Sauce, Flank Steak with Southwestern Spinach and Tomatillo Salsa, Sautéed Berries with Jack Cake and Vanilla Ice Cream

Instructor: Chef Jackson Yordon

Cost: $89.00 

Register Now