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Sizzling Hot Summer Time Cooking Classes
Summer Sauteing -Tuesday, July 5 - 6:30pm - 9:30 pm
Master the most widely used and arguably most important technique in cooking. This hands-on class features the art of sautéing! An ideal means for searing or browning food, a process that imparts significant flavor. Learn the tricks of the trade to create a fabulous meal based entirely on sautéing.
Menu: Seared Scallops with Grits and Sweet Pepper Sauce, Flank Steak with Southwestern Spinach and Tomatillo Salsa, Sautéed Berries with Jack Cake and Vanilla Ice Cream
Instructor: Chef Shearod Wilson
Cost: $89.00
Register Now
Teen Cuisine: Italian Table - Thursday, July 14th - 4:00pm - 7:00pm Teens, travel to Italy with Chef Wilson as he guides you through an afternoon of simple yet flavorful Italian dishes.
Menu: Balsamic Roast Chicken, Pea & Wild Mushroom Risotto, Chocolate Cannoli Pie
Instructor: Chef Shearod Wilson Cost: $69.00 Register Now
Peruvian Paradise - Monday, July 18th - 6:30pm - 9:30-pm Join Chef Jackson and Open Kitchen's local Peruvian Carlos Rodriguez as they take you on a culinary journey through Peru.
Menu: Shellfish Ceviche with Cilantro Lime & Mango Salsa, Chupe de Camarones (Shrimp Bisque), Lomo Saltado (Marinated Steak with Fries), Mil Hojas (Dulce de Leche Napoleon)
Instructor: Chef Jackson Yordon Cost: $89.00 Register Now
Gourmet Backyard BBQ - Saturday, July 23 -10:00am - 1:00pm, Monday Summer wouldn't summer without some sunshine and BBQ. Join us in the kitchen as we put an upscale twist on some classic tastes of the season.
Menu: Marinated Artichoke & Red Pepper Dip, Grilled Chicken Roulade with Prosciutto, Spinach & Fontina with White Wine BBQ Sauce, Roasted Corn with Smoky Blue Cheese Butter, Grilled Cinnamon Sugar Peaches with Vanilla Ice Cream
Instructor: Chef Jackson Yordon Cost: $89.00 Saturday, July 23 -10:00am - 1:00pm - Register Now Monday, July 25 - 10:00am - 1:00pm - Register Now Monday, July 25 - 6:30pm - 9:30pm - Register Now | 
